American Lamb Loin Chops with Anchovy Rub Recipe

American Lamb Loin Chops with Anchovy Rub Recipe
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Photos of American Lamb Loin Chops with Anchovy Rub Recipe

How To Make American Lamb Loin Chops with Anchovy Rub

Brimming with umami flavor, these pan-seared American lamb loin chops are marinated with herby anchovy rub for a savory dish.

Preparation: 15 minutes
Cooking: 15 minutes
Marinate Time: 1 day
Total: 1 day 30 minutes

Serves:

Ingredients

  • ½cupfresh rosemary
  • ½cupparsley
  • 8clovesgarlic
  • 6pcsanchovies
  • 2tbspcanola oil,or olive oil
  • 8American lamb loin chops
  • 12baby carrots
  • 1bulb fennel
  • 1tbspbutter
  • ½cupveal jus

Instructions

  1. Puree rosemary, parsley, garlic, anchovies, and oil in a food processor or blender until well combined.

  2. Marinate lamb chops in anchovy rub overnight in the refrigerator, in an airtight container.

  3. Blanch baby carrots and fennel for 4 to 5 minutes and set aside. Pan sear lamb chops to desired doneness, approximately 4 minutes per side. In a separate pan, reheat blanched baby carrots and fennel in butter.

  4. To serve, center 2 lamb chops on the plate with vegetables arranged over and around the lamb, and drizzle with veal jus.

  5. Serve and enjoy.

Nutrition

  • Calories: 754.07kcal
  • Fat: 62.46g
  • Saturated Fat: 25.38g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 26.66g
  • Polyunsaturated Fat: 6.42g
  • Carbohydrates: 9.91g
  • Fiber: 3.54g
  • Sugar: 3.85g
  • Protein: 37.15g
  • Cholesterol: 164.96mg
  • Sodium: 398.42mg
  • Calcium: 115.65mg
  • Potassium: 886.36mg
  • Iron: 4.94mg
  • Vitamin A: 296.62µg
  • Vitamin C: 20.39mg
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