Name: Turkey Meatloaf Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: ¼ cup plus 2 tbsp ketchup; 2 tsp Worcestershire sauce; ½ minced small onion; 1 tsp olive oil; 1.3 lbs 99% lean ground turkey; ½ cup seasoned whole wheat, or gluten-free breadcrumbs; 1 large egg; 1 tsp marjoram; 1 tsp kosher salt

How To Make Turkey Meatloaf

Make an easy dinner meal with this Turkey Meatloaf Recipe! Enjoy lean ground turkey, breadcrumbs, and Worcestershire sauce baked into meatloaf goodness.

Preparation: 5 minutes

Cooking: 55 minutes

Total: 1 hour

Serves:

Ingredients

¼cupketchup,plus 2 tbsp
2tspWorcestershire sauce
½small onion,minced
1tspolive oil
1.3lbsground turkey,99% lean
½cupbreadcrumbs,seasoned whole wheat, or gluten-free
1large egg
1tspmarjoram
1tspkosher salt

Instructions

Preheat the oven to 350 degrees F.
In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce.
In a small skillet, heat the olive oil and onion on low heat for 3 to 5 minutes, until translucent. Remove from heat.
In a medium bowl, combine the turkey, onion, breadcrumbs, egg, ¼ cup of ketchup, salt, and marjoram.
Place the mixture into a loaf pan, then spoon the sauce on top.
Bake uncovered for 55 to 60 minutes.
Remove from the oven, then let it sit for 5 minutes before slicing.
Serve and enjoy!