Turkey Meatloaf Recipe

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Esther Published: December 7, 2020 Modified: May 31, 2021
Turkey Meatloaf Recipe

How To Make Turkey Meatloaf

Make an easy dinner meal with this Turkey Meatloaf Recipe! Enjoy lean ground turkey, breadcrumbs, and Worcestershire sauce baked into meatloaf goodness.

Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour



  • ¼cupketchup,plus 2 tbsp
  • 2tspWorcestershire sauce
  • ½small onion,minced
  • 1tspolive oil
  • 1.3lbsground turkey,99% lean
  • ½cupbreadcrumbs,seasoned whole wheat, or gluten-free
  • 1large egg
  • 1tspmarjoram
  • 1tspkosher salt


  1. Preheat the oven to 350 degrees F.

  2. In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce.

  3. In a small skillet, heat the olive oil and onion on low heat for 3 to 5 minutes, until translucent. Remove from heat.

  4. In a medium bowl, combine the turkey, onion, breadcrumbs, egg, ¼ cup of ketchup, salt, and marjoram.

  5. Place the mixture into a loaf pan, then spoon the sauce on top.

  6. Bake uncovered for 55 to 60 minutes.

  7. Remove from the oven, then let it sit for 5 minutes before slicing.

  8. Serve and enjoy!


  • Calories: 320.61kcal
  • Fat: 14.36g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 5.31g
  • Polyunsaturated Fat: 3.90g
  • Carbohydrates: 15.38g
  • Fiber: 0.86g
  • Sugar: 4.74g
  • Protein: 32.63g
  • Cholesterol: 148.22mg
  • Sodium: 468.14mg
  • Calcium: 70.10mg
  • Potassium: 473.25mg
  • Iron: 2.83mg
  • Vitamin A: 54.13µg
  • Vitamin C: 1.71mg
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