Bacon Mushroom Swiss Meatloaf Recipe

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angeli Published: July 8, 2020 Modified: October 19, 2020
Bacon Mushroom Swiss Meatloaf Recipe

Lots of yummy flavor in this spruced up loaf!

How To Make Bacon Mushroom Swiss Meatloaf

A mushroom meatloaf recipe that uses bacon and cheese for a nice twist.

  • 1 ½ lbs. extra lean ground beef
  • 12 oz. bacon (diced)
  • 6 oz. Swiss cheese (shredded )
  • 4 medium white mushrooms (chopped)
  • ¼ cup evaporated milk (or Half & Half)
  • ½ cup corn flake crumbs
  • 1 egg
  • 1 small onion (finely chopped)
  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large skillet, cook bacon until crisp but not burned.
  3. Remove with a slotted spoon to paper towels to drain and cool.
  4. Remove all but a tbsp. of the bacon fat from the skillet and sauté the mushrooms and onions until tender.
  5. Allow to cool slightly.
  6. In a large bowl, mix the beef, egg, and milk.
  7. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits.

  8. Add the corn flake crumbs and mix well until blended.

  9. Shape into a loaf and place in a large loaf pan.
  10. Bake at 350 degrees for about an hour, or until cooked through.
  11. Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
  12. Bake an additional 5 minutes, or until cheese is bubbly.
  13. Allow to rest for 10 minutes before slicing.

How To Make Bacon Mushroom Swiss Meatloaf

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A mushroom meatloaf recipe that uses bacon and cheese for a nice twist.

Prep: 20 mins
Cook: 1 hr 15 mins
Total: 1 hr 35 mins
Serves:
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Ingredients

  • 1 ½ lbs. extra lean ground beef
  • 12 oz. bacon, diced
  • 6 oz. Swiss cheese, shredded
  • 4 medium white mushrooms, chopped
  • ¼ cup evaporated milk , or Half & Half
  • ½ cup corn flake crumbs
  • 1 egg
  • 1 small onion, finely chopped

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large skillet, cook bacon until crisp but not burned.
  3. Remove with a slotted spoon to paper towels to drain and cool.
  4. Remove all but a tbsp. of the bacon fat from the skillet and sauté the mushrooms and onions until tender.
  5. Allow to cool slightly.
  6. In a large bowl, mix the beef, egg, and milk.
  7. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits.

  8. Add the corn flake crumbs and mix well until blended.

  9. Shape into a loaf and place in a large loaf pan.
  10. Bake at 350 degrees for about an hour, or until cooked through.
  11. Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
  12. Bake an additional 5 minutes, or until cheese is bubbly.
  13. Allow to rest for 10 minutes before slicing.
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