Meatloaf Casserole with Cheesy Mashed Potato Topping Recipe

A classic dinner combination has become a savory casserole. For this specific dish, it combines with mashed potatoes topping a loaf of ground beef and Worcestershire sauce. You can save some after dinner and reheat the next day. You can even choose to add in some broccoli for a bit of healthy bits.

McCormick Kitchens |

How To Make Meatloaf Casserole with Cheesy Mashed Potato Topping

Prep: 20 mins
Cook: 35 mins
Total: 55 mins


  • 1 lb Extra-Lean Ground Beef
  • ¼ cup Panko Bread Crumbs
  • 3 tbsp Worcestershire Sauce
  • 1 packet Dried Onion Soup Mix
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 Eggs, divided, beaten
  • Potatoes, instant mashed
  • 1 cup Sharp Cheddar Cheese, shredded


  1. Heat oven to 350 degrees F.

  2. Spray a large loaf pan with cooking spray.
  3. In a medium bowl, mix together ground beef, panko, Worcestershire sauce, dried onion soup, salt, pepper, and 1 beaten egg.
  4. Press in bottom of loaf pan.
  5. Brush the top of the loaf with 1 beaten egg and set aside.
  6. Prepare the instant mashed potatoes according to package directions.
  7. Remove from heat and let stand 30 seconds.
  8. Stir in cheese.
  9. Spread mashed potatoes over meatloaf.
  10. Bake approximately 30 to 35 minutes, or until meatloaf is thoroughly cooked and meat thermometer inserted in the center of loaf reads 170 degrees.
  11. Let stand 5 minutes.
  12. Drain liquid along edges and serve.


  • Sugar: 1g
  • :
  • Calcium: 131mg
  • Calories: 178kcal
  • Carbohydrates: 6g
  • Cholesterol: 91mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 312mg
  • Protein: 18g
  • Saturated Fat: 5g
  • Sodium: 764mg
  • Vitamin A: 201IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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