You will love this meatloaf recipe because it is cooked with cornbread stuffing mix for a change of pace. The final product is a dense and tender meatloaf that makes for a hearty meal.
How To Make Cornbread Meatloaf
Ingredients
- 2 cup Cornbread Stuffing Mix
- 1 lb Ground Beef
- 1 lb Ground Pork
- ½ cup Onion, diced
- ½ cup Green Bell Pepper, diced
- 14.5 oz Tomatoes, can ,diced
- 2 Eggs, beaten
- 2 tsp Seasoned Salt
- 1 tsp Garlic & Herb Seasoning
- ½ tsp Ground Black Pepper
Instructions
- Begin this recipe for cornbread meatloaf by preheating your oven to 350 degrees and preparing a 9x5-inch loaf pan with nonstick cooking spray.
- Use your food processor to pulverize the stuffing mix into fine crumbs.
- Pour into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
- Use your hands to massage the ingredients into one another.
- Once well combined, set into the prepared pan.
- Bake for 45 minutes to one hour or until cooked through.
- Let rest for five minutes before slicing.
- Serve with a side of mashed potatoes and brown gravy.
Nutrition
- Sugar: 9g
- :
- Calcium: 62mg
- Calories: 473kcal
- Carbohydrates: 28g
- Cholesterol: 123mg
- Fat: 29g
- Fiber: 4g
- Iron: 3mg
- Potassium: 531mg
- Protein: 24g
- Saturated Fat: 10g
- Sodium: 958mg
- Vitamin A: 573IU
- Vitamin C: 16mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Mousse
White Chocolate Mousse with Strawberries Recipe
Hamburger
BBQ & Grilled
Meatloaf
Cornbread and Jalapeno Meatloaf Recipe
Deviled Eggs
Cakes
Cakes
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.
Jam & Spread
Shrimp Spread With Sour Cream Recipe
Juice
Pan-Fry & Skillet
Soup
Green Gazpacho with Shrimp Recipe
Baked
Noodle-less Butternut-Sausage Lasagna Recipe
