Cornbread Meatloaf Recipe

Cornbread Meatloaf Recipe

You will love this cornbread meatloaf because it is cooked with cornbread stuffing mix for a quicker pace. The final product is a dense and tender meatloaf that makes for a hearty meal.

This cornbread meatloaf is made with cornbread stuffing mix making it more flavorful, juicy, and tender.

Prep: 10 mins
Rest Time:: 5 mins
Cook: 45 mins
Total: 1 hr


  • 2 cups Cornbread Stuffing Mix, finely ground
  • lb ground beef
  • lb ground pork
  • ½ cup red onion, diced
  • ½ cup green bell pepper, diced
  • 14½ oz tomatoes, (1 can), diced
  • 2 eggs
  • 2 tsp salt
  • 1 tsp garlic herb seasoning
  • ½ tsp ground black pepper

For Serving:

  • gravy

For Garnish:

  • parsley, chopped


  1. Preheat your oven to 350 degrees F and prepare a 9x5-inch loaf pan with nonstick cooking spray.
  2. Pour cornbread mix into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
  3. Use your hands to massage the ingredients into one another.
  4. Once well combined, set into the prepared pan.
  5. Bake for 45 minutes to one hour or until cooked through.
  6. Let rest for five minutes before slicing.
  7. Serve with a side of mashed potatoes and brown gravy.


  • Sugar: 9g
  • :
  • Calcium: 73mg
  • Calories: 620kcal
  • Carbohydrates: 28g
  • Cholesterol: 163mg
  • Fat: 41g
  • Fiber: 4g
  • Iron: 4mg
  • Monounsaturated Fat: 18g
  • Polyunsaturated Fat: 3g
  • Potassium: 691mg
  • Protein: 34g
  • Saturated Fat: 15g
  • Sodium: 993mg
  • Trans Fat: 1g
  • Vitamin A: 580IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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