Cornbread Meatloaf Recipe

You will love this meatloaf recipe because it is cooked with cornbread stuffing mix for a change of pace. The final product is a dense and tender meatloaf that makes for a hearty meal.

How To Make Cornbread Meatloaf

2 cup Cornbread Stuffing Mix
1 lb Ground Beef
1 lb Ground Pork
½ cup Onion (diced)
½ cup Green Bell Pepper (diced)
14.5 oz Tomatoes (can ,diced )
2 Eggs (beaten)
2 tsp Seasoned Salt
1 tsp Garlic & Herb Seasoning
½ tsp Ground Black Pepper

Begin this recipe for cornbread meatloaf by preheating your oven to 350 degrees and preparing a 9×5-inch loaf pan with nonstick cooking spray.
Use your food processor to pulverize the stuffing mix into fine crumbs.
Pour into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
Use your hands to massage the ingredients into one another.
Once well combined, set into the prepared pan.
Bake for 45 minutes to one hour or until cooked through.
Let rest for five minutes before slicing.
Serve with a side of mashed potatoes and brown gravy.

How To Make Cornbread Meatloaf

No ratings yet

Prep: 20 mins

Cook: 45 mins

Total: 1 hr 5 mins

Serves:

Continue Reading Below

Ingredients

2 cup Cornbread Stuffing Mix
1 lb Ground Beef
1 lb Ground Pork
½ cup Onion, diced
½ cup Green Bell Pepper, diced
14.5 oz Tomatoes, can ,diced
2 Eggs, beaten
2 tsp Seasoned Salt
1 tsp Garlic & Herb Seasoning
½ tsp Ground Black Pepper

Instructions

Begin this recipe for cornbread meatloaf by preheating your oven to 350 degrees and preparing a 9x5-inch loaf pan with nonstick cooking spray.
Use your food processor to pulverize the stuffing mix into fine crumbs.
Pour into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
Use your hands to massage the ingredients into one another.
Once well combined, set into the prepared pan.
Bake for 45 minutes to one hour or until cooked through.
Let rest for five minutes before slicing.
Serve with a side of mashed potatoes and brown gravy.