Savory Meatloaf Recipe

Savory Meatloaf Recipe

How To Make Savory Meatloaf

This recipe for savory meatloaf combines ground beef and ground turkey with various seasonings to create a dish that has a deep meaty flavor.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 1lblean ground beef
  • 1lbground turkey
  • ½cupbread crumbs
  • 1large egg
  • 1carrot,cut in chunks
  • 1small onion,cut in chunks
  • ¼cupchill sauce,or ketchup
  • 1tspWorcestershire sauce
  • 2tspmustard
  • 2tbspfresh parsley,or 2 tsp dried parsley
  • ½tsppepper

For Topping:

  • ¾cupketchup
  • ¾cupchili sauce


  1. Preheat oven to 350 degrees F.

  2. In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.

  3. Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.

  4. In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.

  5. Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4 inches wide by 3 inches high.

  6. Cover with foil to create a seal.

  7. Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15 to 30 minutes or until meatloaf reaches 165 degrees F.

  8. Let rest for 10 minutes before slicing.


  • Calories: 321.60kcal
  • Fat: 16.82g
  • Saturated Fat: 5.75g
  • Trans Fat: 0.73g
  • Monounsaturated Fat: 6.86g
  • Polyunsaturated Fat: 1.88g
  • Carbohydrates: 18.07g
  • Fiber: 2.37g
  • Sugar: 8.75g
  • Protein: 23.70g
  • Cholesterol: 102.63mg
  • Sodium: 702.11mg
  • Calcium: 53.52mg
  • Potassium: 519.72mg
  • Iron: 2.61mg
  • Vitamin A: 105.98µg
  • Vitamin C: 7.48mg
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