How To Make Savory Meatloaf
This recipe for savory meatloaf combines ground beef and ground turkey with various seasonings to create a dish that has a deep meaty flavor.
Serves:
Ingredients
- 1lblean ground beef
- 1lbground turkey
- ½cupbread crumbs
- 1large egg
- 1carrot,cut in chunks
- 1small onion,cut in chunks
- ¼cupchill sauce,or ketchup
- 1tspWorcestershire sauce
- 2tspmustard
- 2tbspfresh parsley,or 2 tsp dried parsley
- ½tsppepper
For Topping:
- ¾cupketchup
- ¾cupchili sauce
Instructions
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Preheat oven to 350 degrees F.
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In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
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Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
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In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.
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Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4 inches wide by 3 inches high.
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Cover with foil to create a seal.
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Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15 to 30 minutes or until meatloaf reaches 165 degrees F.
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Let rest for 10 minutes before slicing.
Nutrition
- Calories: 321.60kcal
- Fat: 16.82g
- Saturated Fat: 5.75g
- Trans Fat: 0.73g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 18.07g
- Fiber: 2.37g
- Sugar: 8.75g
- Protein: 23.70g
- Cholesterol: 102.63mg
- Sodium: 702.11mg
- Calcium: 53.52mg
- Potassium: 519.72mg
- Iron: 2.61mg
- Vitamin A: 105.98µg
- Vitamin C: 7.48mg
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