
How To Make Savory Meatloaf
This recipe for savory meatloaf combines ground beef and ground turkey with various seasonings to create a dish that has a deep meaty flavor.
Serves:
Ingredients
- 1lblean ground beef
- 1lbground turkey
- ½cupbread crumbs
- 1large egg
- 1carrot,cut in chunks
- 1small onion,cut in chunks
- ¼cupchill sauce,or ketchup
- 1tspWorcestershire sauce
- 2tspmustard
- 2tbspfresh parsley,or 2 tsp dried parsley
- ½tsppepper
For Topping:
- ¾cupketchup
- ¾cupchili sauce
Instructions
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Preheat oven to 350 degrees F.
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In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
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Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
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In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.
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Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4 inches wide by 3 inches high.
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Cover with foil to create a seal.
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Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15 to 30 minutes or until meatloaf reaches 165 degrees F.
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Let rest for 10 minutes before slicing.
Nutrition
- Calories:Â 321.60kcal
- Fat:Â 16.82g
- Saturated Fat:Â 5.75g
- Trans Fat:Â 0.73g
- Monounsaturated Fat:Â 6.86g
- Polyunsaturated Fat:Â 1.88g
- Carbohydrates:Â 18.07g
- Fiber:Â 2.37g
- Sugar:Â 8.75g
- Protein:Â 23.70g
- Cholesterol:Â 102.63mg
- Sodium:Â 702.11mg
- Calcium:Â 53.52mg
- Potassium:Â 519.72mg
- Iron:Â 2.61mg
- Vitamin A: 105.98µg
- Vitamin C:Â 7.48mg
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