Mom’s Meatloaf Recipe

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Avatar Author's default profile picture Team Modified: August 13, 2021

This is a different kind of meat loaf.

Mom’s Meatloaf Recipe

How To Make Mom's Meatloaf

5 from 1 vote
Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 2 lb hamburger patties, thawed
  • 1 cup quick cooking oats
  • 2 oz onion soup powder, (1 package), preferably Lipton
  • 2 eggs
  • 8 oz salsa, (1 jar)
  • Salt & ground black pepper


  1. Preheat your oven to 375 degrees F.

  2. Mix all ingredients together by hand. Mix them very well until they are well blended.

  3. Pour the mixture into a small rectangular glass pan.

  4. Place the pan in the oven and bake for approximately 40 minutes.

  5. Once you're done baking, serve with salsa and enjoy your meal!


  • Sugar: 2g
  • :
  • Calcium: 37mg
  • Calories: 313kcal
  • Carbohydrates: 13g
  • Cholesterol: 101mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 488mg
  • Protein: 20g
  • Saturated Fat: 8g
  • Sodium: 869mg
  • Vitamin A: 195IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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