How To Make Parmesan Chicken Meatloaf
A wonderful recipe that leaves you with juicy and tender chicken meatloaf every time! A wonderful meal to be had among family and friends!
Serves:
Ingredients
- 2tbspolive oil
- ⅓cuponiondiced finely
- 2garlic clovesminced
- 2lbchickenground
- ½cupbread crumbsseasoned
- ¼cupmilk
- 1egg
- ¼cupparmesan cheesegrated
- 2tbspfresh parsleychopped
- 1tspItalian Seasoning
- ¼tspsalt
- 3mozzarella cheese strings
For Topping:
- ½cupmarinara sauce
- 1cupMozzarella cheeseshredded
- 2tbsppanko bread crumbs
- 1tbspbuttermelted
- 1½tbspparmesan cheesegrated
- 1tbspfresh parsleychopped
Instructions
-
Preheat oven to 400 degrees F. Line a baking pan with foil and spray with cooking spray.
-
Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
-
Mix all meatloaf ingredients in a large bowl just until combined.
-
Place ⅔ of the mixture on the loaf pan and form into an 8×4-inch square. Make a small indent in the middle and add cheese. Top with remaining meat mixture and form a loaf sealing cheese in.
-
Top with marinara sauce and bake 45 minutes.
-
Combine bread crumbs, butter, parmesan cheese and parsley.
Topping:
-
Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15 to 20 minutes or until the center of the loaf reaches 165 degrees F.
-
Cool 10 minutes before slicing.
Nutrition
- Calories: 671.30kcal
- Fat: 47.45g
- Saturated Fat: 19.26g
- Trans Fat: 0.23g
- Monounsaturated Fat: 18.42g
- Polyunsaturated Fat: 6.39g
- Carbohydrates: 12.63g
- Fiber: 1.14g
- Sugar: 3.40g
- Protein: 46.68g
- Cholesterol: 203.54mg
- Sodium: 807.48mg
- Calcium: 498.45mg
- Potassium: 477.31mg
- Iron: 2.68mg
- Vitamin A: 240.73µg
- Vitamin C: 6.44mg
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