Glazed Ham Loaf Recipe

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Everett Published: November 18, 2020 Modified: October 18, 2021
Glazed Ham Loaf Recipe

How To Make Glazed Ham Loaf

Add a surprising twist to your traditional meatloaf with this ham loaf recipe. Ground ham and pork mixed with eggs and bread crumbs in one delicious bread.

Preparation: 20 minutes
Cooking: 1 hour 5 minutes
Rest Time: 5 minutes
Total: 1 hour 30 minutes



  • ½onion,finely diced
  • 1tbspbutter
  • 3cupsground ham,or very finely diced ham
  • 1lbground pork
  • 1egg
  • cupbread crumbs,seasoned
  • ½cupmilk
  • tspblack pepper,ground

For Toppings:

  • ¼cupbrown sugar
  • 1tbspdijon mustard
  • 2tbspcider vinegar


  1. Preheat oven to 350 degrees F.

  2. Cook onion in butter for 5 to 6 minutes or until tender. Cool completely.

  3. Combine all loaf ingredients in a bowl and mix well.

  4. Place on a parchment-lined pan and form into an 8×4-inch loaf. Bake for 1 hour or until the inside of the loaf reaches 160 degrees F.


  1. Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.

  2. Rest for about 5 to 7 minutes before slicing.


  • Calories: 519.84kcal
  • Fat: 31.70g
  • Saturated Fat: 11.80g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 13.80g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 21.56g
  • Fiber: 0.84g
  • Sugar: 8.15g
  • Protein: 34.86g
  • Cholesterol: 155.12mg
  • Sodium: 1358.59mg
  • Calcium: 77.70mg
  • Potassium: 671.15mg
  • Iron: 2.44mg
  • Vitamin A: 38.67µg
  • Vitamin C: 1.31mg
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