How To Make Glazed Ham Loaf
Add a surprising twist to your traditional meatloaf with this ham loaf recipe. Ground ham and pork mixed with eggs and bread crumbs in one delicious bread.
Preparation: 20 minutes
Cooking: 1 hour 5 minutes
Rest Time: 5 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- ½onion,finely diced
- 1tbspbutter
- 3cupsground ham,or very finely diced ham
- 1lbground pork
- 1egg
- ⅔cupbread crumbs,seasoned
- ½cupmilk
- ⅛tspblack pepper,ground
For Toppings:
- ¼cupbrown sugar
- 1tbspdijon mustard
- 2tbspcider vinegar
Instructions
-
Preheat oven to 350 degrees F.
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Cook onion in butter for 5 to 6 minutes or until tender. Cool completely.
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Combine all loaf ingredients in a bowl and mix well.
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Place on a parchment-lined pan and form into an 8×4-inch loaf. Bake for 1 hour or until the inside of the loaf reaches 160 degrees F.
Toppings:
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Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
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Rest for about 5 to 7 minutes before slicing.
Nutrition
- Calories: 519.84kcal
- Fat: 31.70g
- Saturated Fat: 11.80g
- Trans Fat: 0.08g
- Monounsaturated Fat: 13.80g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 21.56g
- Fiber: 0.84g
- Sugar: 8.15g
- Protein: 34.86g
- Cholesterol: 155.12mg
- Sodium: 1358.59mg
- Calcium: 77.70mg
- Potassium: 671.15mg
- Iron: 2.44mg
- Vitamin A: 38.67µg
- Vitamin C: 1.31mg
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