How To Make Italian Mozzarella-Stuffed Meatloaf
This cheesy and filling stuffed meatloaf combines tomato sauce, cheese, ground beef, bread crumbs, and eggs to make a crowd-favorite Italian dish.
Serves:
Ingredients
- 1½lbsground beef
- 1medium onion,chopped
- 8oztomato sauce,(1 can) divided
- ½cupbread crumbs
- 1egg
- 2clovesgarlic,minced
- 1tsporegano,dried, divided
- 1tspsalt
- ⅛tspblack pepper,ground
- 1½cupsmozzarella cheese,shredded
- 2tbspparmesan cheese,grated
Instructions
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Preheat the oven to 350 degrees F.
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Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
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Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
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Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
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Serve and enjoy!
Nutrition
- Calories: 428.30kcal
- Fat: 30.59g
- Saturated Fat: 14.68g
- Trans Fat: 1.01g
- Monounsaturated Fat: 11.41g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 9.33g
- Fiber: 1.04g
- Sugar: 2.55g
- Protein: 28.09g
- Cholesterol: 125.33mg
- Sodium: 626.20mg
- Calcium: 349.05mg
- Potassium: 398.42mg
- Iron: 2.55mg
- Vitamin A: 119.16µg
- Vitamin C: 3.24mg
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