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Petite Turkey Meatloaves Recipe

Dive into this delicious recipe for petite turkey meatloaves. These small servings are perfect for weeknight dinners, offering a healthier twist on a classic comfort food. Using lean ground turkey instead of beef, this recipe maintains a savory taste while cutting down on fat. The addition of oatmeal not only adds texture, but also works as a great source of fiber.

Petite Turkey Meatloaves Recipe

Photos of Petite Turkey Meatloaves Recipe

Most of the ingredients used in this recipe are common household items such as onion, olive oil, ketchup, eggs, and salt. However, one ingredient to note is marjoram, a slightly sweet and citrusy herb, which may not be readily available in some pantries. Make sure to check for it during your next trip to the supermarket, as it adds a unique depth of flavor to these meatloaves.

Essential Ingredients for Petite Turkey Meatloaves

Onion: Adds a subtle, sweet flavor and crunchy texture.

Olive oil: Used for sautéing the onion, and adds a touch of healthy fat.

Ground turkey: Lean protein that serves as the main component of the meatloaves.

Oatmeal: Acts as a binder and adds texture and fiber.

Ketchup: Adds a tangy, sweet flavor. Used within the mixture and as a glaze on top.

Worcestershire sauce: Adds depth of flavor with its tangy, umami taste.

Egg: Works as a binder, helping the ingredients stick together.

Marjoram: An aromatic herb that adds a hint of sweetness and citrus.

Salt: Enhances the flavor of the other ingredients.

One reader, Jarad Bonilla says:

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These petite turkey meatloaves are a game-changer! The flavors are perfectly balanced, and the texture is spot on. Plus, they're so easy to make. I love that they're healthier too, with the lean turkey and oatmeal. It's a definite winner for a quick and delicious dinner.

Jarad Bonilla

Techniques Required for Petite Turkey Meatloaves Recipe

How to sauté the onion: Heat the olive oil in a pan over low heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes translucent.

How to mix the meatloaf: In a medium bowl, combine the ground turkey, sautéed onion, oatmeal, egg, ketchup, salt, and marjoram. Use your hands or a spoon to mix the ingredients thoroughly until well combined.

How to shape the meatloaves: Divide the meat mixture into four equal portions and shape each portion into a small loaf. Place the loaves into non-stick mini loaf pans or shape them directly onto an ungreased non-stick baking pan.

How to make the glaze: In a small cup, mix the remaining 2 tablespoons of ketchup with Worcestershire sauce. Use a brush to evenly coat each meatloaf with the glaze before baking.

How to bake the meatloaves: Place the meatloaves in the preheated oven and bake them uncovered for 40 minutes, or until they are cooked through and golden brown on the outside.

How to serve: Allow the meatloaves to rest for 5 minutes before serving. Enjoy the petite turkey meatloaves warm.

How To Make Petite Turkey Meatloaves

These healthier turkey meatloaves will make the most filling dinner meal! Cook up this delectable comfort food in just under an hour.

Preparation: 5 minutes
Cooking: 40 minutes
Rest Time: 5 minutes
Total: 50 minutes



  • ½small onion,minced
  • 1tspolive oil
  • 1.3lb99% lean ground turkey
  • ½cupoatmeal
  • ¼cupketchup,plus 2 tbsp
  • 2tspWorcestershire sauce
  • 1large egg
  • 1tspmarjoram
  • salt


  1. Preheat the oven to 350 degrees F.

  2. Sauté the olive oil and onion on low until translucent.

  3. In a medium bowl, mix the turkey, onion, oatmeal, egg, ketchup, salt and marjoram.

  4. Divide into four equal loaves, then place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

  5. In a small cup, mix the remaining 2 tablespoons of ketchup with Worcestershire sauce, then brush them onto each loaf.

  6. Bake uncovered for 40 minutes.

  7. Let sit for 5 minutes.

  8. Serve warm, and enjoy!


  • Calories: 305.66kcal
  • Fat: 14.30g
  • Saturated Fat: 3.65g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 12.52g
  • Fiber: 1.28g
  • Sugar: 4.00g
  • Protein: 32.15g
  • Cholesterol: 148.22mg
  • Sodium: 460.29mg
  • Calcium: 50.72mg
  • Potassium: 483.46mg
  • Iron: 2.61mg
  • Vitamin A: 54.13µg
  • Vitamin C: 1.71mg

Helpful Technique Tip for Petite Turkey Meatloaves Recipe

When preparing your turkey meatloaves, it's important to not overmix the ingredients. Overmixing can lead to a dense and tough meatloaf. Instead, gently combine the ground turkey, oatmeal, egg, ketchup, salt, and marjoram until just combined for a tender, juicy result. Also, brushing the loaves with a mixture of ketchup and worcestershire sauce not only adds a tangy flavor but also creates a beautiful glaze on the surface. Remember, the key to a great meatloaf is balance in flavors and textures.

Time-Saving Tips for Making Petite Turkey Meatloaves

Prep ahead: Chop and sauté the onions in advance to save time during the recipe preparation.

Use a food processor: Use a food processor to quickly mix the meatloaf ingredients, saving time and effort.

Bake in muffin tins: Instead of shaping individual loaves, consider baking the meatloaf mixture in muffin tins for quicker cooking and portioning.

Double the batch: Make a double batch and freeze the extra meatloaves for a quick and convenient meal in the future.

Prep a sauce: Prepare the ketchup and Worcestershire sauce mixture ahead of time to streamline the assembly process.

Set a timer: Use a timer to keep track of the baking time, allowing you to multitask without worrying about overcooking the meatloaves.

Substitute Ingredients For Petite Turkey Meatloaves Recipe

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can work well in meatloaves without overpowering the dish.

  • olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.

  • ground turkey - Substitute with ground chicken: Ground chicken can be used as a lean alternative to ground turkey, providing a similar texture and flavor in the meatloaves.

  • oatmeal - Substitute with breadcrumbs: Breadcrumbs can be used as a binding agent in place of oatmeal, providing a similar texture and helping to hold the meatloaves together.

  • ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a rich tomato flavor without the sweetness of ketchup.

  • worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor similar to Worcestershire sauce, making it a suitable alternative in this recipe.

  • egg - Substitute with flaxseed mixture: A mixture of ground flaxseed and water can be used as a vegan egg substitute to bind the meatloaves together.

  • marjoram - Substitute with thyme: Thyme can provide a similar earthy and slightly sweet flavor to marjoram, complementing the turkey meatloaves.

Presenting Petite Turkey Meatloaves

  1. Elevate the plating: Arrange the petite turkey meatloaves on a pristine white plate, ensuring each loaf is positioned with precision and finesse.

  2. Incorporate vibrant garnishes: Introduce a pop of color and freshness by adorning the plate with delicate microgreens and edible flowers, adding a visually stunning element to the dish.

  3. Implement artistic sauce drizzles: Skillfully drizzle a reduction of balsamic glaze in an intricate pattern around the meatloaves, creating an elegant and refined presentation.

  4. Utilize elegant serving ware: Serve the petite turkey meatloaves on individual custom-made ceramic plates, elevating the dining experience and showcasing attention to detail.

  5. Introduce a touch of luxury: Accompany the dish with a side of truffle-infused mashed potatoes, adding a luxurious element to the overall presentation.

Essential Tools for Making Petite Turkey Meatloaves

  • Oven: Used for baking and roasting dishes.
  • Non-stick mini loaf pan: A small pan designed for baking individual-sized loaves without the need for greasing.
  • Sauté pan: Used for sautéing ingredients over medium heat.
  • Mixing bowl: Used for combining and mixing ingredients.
  • Small cup: Used for mixing and holding small amounts of liquid or sauce.
  • Baking pan: A flat, rectangular metal pan used for baking and roasting in the oven.

Storing and Freezing Petite Turkey Meatloaves

  • Allow the meatloaves to cool completely before storing or freezing. This will prevent condensation from forming and affecting the texture of the meatloaves.

  • To store in the refrigerator, place the cooled meatloaves in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They will keep in the refrigerator for up to 3-4 days.

  • For longer storage, you can freeze the meatloaves. Wrap each meatloaf individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped meatloaves in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2-3 months.

  • To reheat frozen meatloaves, first thaw them in the refrigerator overnight. Once thawed, you can reheat them in the microwave, oven, or on the stovetop:

    • Microwave: Place the meatloaf on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
    • Oven: Preheat the oven to 350°F (175°C), place the meatloaf in an oven-safe dish, and cover with foil. Heat for 15-20 minutes, or until heated through.
    • Stovetop: Slice the meatloaf and heat the slices in a skillet over medium heat until warmed through.
  • If you have any leftover meatloaf, you can crumble it and use it in other dishes like soups, salads, or pasta dishes for added flavor and protein.

How To Reheat Leftover Petite Turkey Meatloaves

  • Preheat your oven to 350°F (175°C). Place the leftover meatloaves in an oven-safe dish and cover with aluminum foil. Heat for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method helps retain moisture and prevents the meatloaves from drying out.

  • Alternatively, you can reheat the meatloaves in a microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. The damp paper towel will help keep the meatloaves moist during the reheating process.

  • For a crispy exterior, reheat the meatloaves in a skillet or grill pan over medium heat. Brush the meatloaves with a little olive oil or butter to prevent sticking and to add flavor. Cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside.

  • If you have an air fryer, you can use it to reheat the meatloaves quickly and achieve a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the meatloaves in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside.

  • For a flavorful twist, slice the leftover meatloaves and use them as a filling for sandwiches or wraps. Add your favorite toppings, such as lettuce, tomato, cheese, and condiments, and enjoy a delicious and satisfying meal.

Interesting Fact About Petite Turkey Meatloaves

Turkey meatloaf is a great source of lean protein and can be a healthier alternative to traditional beef meatloaf.

Is Making Petite Turkey Meatloaves at Home Cost-Effective?

The cost-effectiveness of this turkey meatloaf recipe is quite high. Ground turkey is an affordable and lean protein, while oatmeal serves as a budget-friendly binder. The use of common pantry staples like onion and ketchup keeps costs down. With a total cost of approximately $12, this recipe offers great value for a household of four. The overall verdict for this recipe is 8/10, considering its affordability, nutritional value, and delicious taste.

Are Petite Turkey Meatloaves Healthy or Unhealthy?

The petite turkey meatloaves recipe is a healthier alternative to traditional beef meatloaves. By using 99% lean ground turkey, the recipe significantly reduces the amount of saturated fat and calories. The inclusion of oatmeal provides a good source of fiber, which aids in digestion and helps maintain a feeling of fullness. The recipe also incorporates vegetables like onions, adding essential vitamins and minerals to the dish.

However, there are a few areas where the recipe could be improved to make it even healthier:

  • Consider replacing the ketchup with a low-sugar or sugar-free alternative, as regular ketchup can be high in added sugars
  • Increase the amount of vegetables in the recipe by adding finely chopped carrots, celery, or bell peppers to the turkey mixture
  • Opt for whole-grain oatmeal instead of regular oatmeal to increase the fiber content and provide additional nutrients
  • Reduce the amount of salt used in the recipe, as excessive sodium intake can lead to high blood pressure and other health issues

To further enhance the nutritional value of the dish, you could:

  • Serve the meatloaves with a side of steamed or roasted vegetables, such as broccoli, green beans, or asparagus
  • Pair the meatloaves with a whole-grain side dish, like quinoa or brown rice, to provide a complete and balanced meal
  • Experiment with adding other herbs and spices, such as garlic, thyme, or rosemary, to boost flavor without relying on salt

By making these small adjustments, you can transform this already healthy recipe into an even more nutritious and delicious meal that supports overall well-being.

Editor's Opinion on Petite Turkey Meatloaves Recipe

This petite turkey meatloaf recipe is a delightful twist on a classic dish. The use of lean ground turkey and oatmeal adds a healthy touch, while the combination of ketchup, Worcestershire sauce, and marjoram infuses the meatloaves with a rich and savory flavor. The individual portions make for a charming presentation, and the cooking method ensures a juicy and tender result. This recipe is a perfect option for a cozy family dinner or a casual gathering with friends. Enjoy the comforting aroma and delicious taste of these petite turkey meatloaves!

Enhance Your Petite Turkey Meatloaves Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a hint of parmesan cheese, the perfect complement to the savory turkey meatloaves.
Honey Glazed Carrots: Tender carrots glazed in a sweet and savory honey glaze, adding a pop of color and sweetness to the plate.
Cranberry Orange Quinoa Salad: A refreshing and zesty quinoa salad with a burst of cranberries and oranges, providing a light and tangy contrast to the hearty turkey meatloaves.

Alternative Recipes Similar to Petite Turkey Meatloaves

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground beef, rice, and a variety of vegetables stuffed inside colorful bell peppers, then baked to perfection.
Citrus Glazed Salmon: A refreshing and zesty recipe that features succulent salmon fillets marinated in a tangy citrus glaze and grilled to flaky perfection.
Creamy Mushroom Risotto: An indulgent and comforting recipe that showcases creamy arborio rice cooked with savory mushrooms, onions, and a touch of white wine for a luxurious finish.

Appetizers and Desserts to Complement Petite Turkey Meatloaves

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Petite Turkey Meatloaves Recipe:

This recipe uses 99% lean ground turkey to keep it light and healthy, while oatmeal adds a nutritious twist. The combination of ketchup and worcestershire sauce brings a rich, savory flavor, and the addition of marjoram adds a delightful herbal note. The use of onion and olive oil in the sautéing process enhances the depth of flavor. With these high-quality ingredients, you can trust that this turkey meatloaf recipe is both delicious and wholesome.

Share your thoughts on this Petite Turkey Meatloaves Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Can I use a different type of meat instead of turkey?
Yes, you can definitely use a different type of meat such as ground chicken or lean ground beef. Just keep in mind that the cooking time may vary depending on the type of meat you choose.
Can I substitute the oatmeal with breadcrumbs?
Absolutely! You can substitute the oatmeal with breadcrumbs if you prefer. Both work well as binders in the meatloaf, so feel free to use whichever you have on hand.
Can I make these meatloaves ahead of time and reheat them?
Yes, you can make these meatloaves ahead of time and reheat them. Simply store them in an airtight container in the refrigerator and reheat in the oven at 350°F until heated through.
Can I freeze these meatloaves?
Yes, you can freeze these meatloaves. Once they have cooled completely, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Can I add other seasonings or herbs to the meatloaf mixture?
Absolutely! Feel free to customize the seasonings and herbs to your preference. You can add garlic powder, paprika, thyme, or any other herbs and spices you enjoy to enhance the flavor of the meatloaves.

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