Name: Petite Turkey Meatloaves Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: ½ minced small onion; 1 tsp olive oil; 1.3 lb 99% lean ground turkey; ½ cup oatmeal; ¼ cup plus 2 tbsp ketchup; 2 tsp Worcestershire sauce; 1 large egg; 1 tsp marjoram; salt

How To Make Petite Turkey Meatloaves

These healthier turkey meatloaves will make the most filling dinner meal! Cook up this delectable comfort food in just under an hour.

Preparation: 5 minutes

Cooking: 40 minutes

Rest Time: 5 minutes

Total: 50 minutes

Serves:

Ingredients

½small onion,minced
1tspolive oil
1.3lb99% lean ground turkey
½cupoatmeal
¼cupketchup,plus 2 tbsp
2tspWorcestershire sauce
1large egg
1tspmarjoram
salt

Instructions

Preheat the oven to 350 degrees F.
Sauté the olive oil and onion on low until translucent.
In a medium bowl, mix the turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loaves, then place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup, mix the remaining 2 tablespoons of ketchup with Worcestershire sauce, then brush them onto each loaf.
Bake uncovered for 40 minutes.
Let sit for 5 minutes.
Serve warm, and enjoy!