Name: Petite Turkey Meatloaves Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: ½ small onion; 1 tsp olive oil; 1.3 lb 99% lean ground turkey; ½ cup oatmeal; ¼ cup ketchup; 2 tsp Worcestershire sauce; 1 large egg; 1 tsp marjoram; salt

Petite Turkey Meatloaves Recipe

Joy Anderson Modified: November 12, 2023

How To Make Petite Turkey Meatloaves

These healthier turkey meatloaves will make the most filling dinner meal! Cook up this delectable comfort food in just under an hour.

Preparation: 5 minutes

Cooking: 40 minutes

Rest Time: 5 minutes

Total: 50 minutes

Serves:

Ingredients

½small onion,minced
1tspolive oil
1.3lb99% lean ground turkey
½cupoatmeal
¼cupketchup,plus 2 tbsp
2tspWorcestershire sauce
1large egg
1tspmarjoram
salt

Instructions

Preheat the oven to 350 degrees F.
Sauté the olive oil and onion on low until translucent.
In a medium bowl, mix the turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loaves, then place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup, mix the remaining 2 tablespoons of ketchup with Worcestershire sauce, then brush them onto each loaf.
Bake uncovered for 40 minutes.
Let sit for 5 minutes.
Serve warm, and enjoy!