Petite Turkey Meatloaves Recipe

Petite Turkey Meatloaves Recipe

How To Make Petite Turkey Meatloaves

These healthier turkey meatloaves will make the most filling dinner meal! Cook up this delectable comfort food in just under an hour.

Preparation: 5 minutes
Cooking: 40 minutes
Rest Time: 5 minutes
Total: 50 minutes



  • ½small onion,minced
  • 1tspolive oil
  • 1.3lb99% lean ground turkey
  • ½cupoatmeal
  • ¼cupketchup,plus 2 tbsp
  • 2tspWorcestershire sauce
  • 1large egg
  • 1tspmarjoram
  • salt


  1. Preheat the oven to 350 degrees F.

  2. Sauté the olive oil and onion on low until translucent.

  3. In a medium bowl, mix the turkey, onion, oatmeal, egg, ketchup, salt and marjoram.

  4. Divide into four equal loaves, then place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

  5. In a small cup, mix the remaining 2 tablespoons of ketchup with Worcestershire sauce, then brush them onto each loaf.

  6. Bake uncovered for 40 minutes.

  7. Let sit for 5 minutes.

  8. Serve warm, and enjoy!


  • Calories: 305.66kcal
  • Fat: 14.30g
  • Saturated Fat: 3.65g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 12.52g
  • Fiber: 1.28g
  • Sugar: 4.00g
  • Protein: 32.15g
  • Cholesterol: 148.22mg
  • Sodium: 460.29mg
  • Calcium: 50.72mg
  • Potassium: 483.46mg
  • Iron: 2.61mg
  • Vitamin A: 54.13µg
  • Vitamin C: 1.71mg
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