Name: Meatloaf Stuffing Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs beef, veal, and pork meatloaf meat mix; 2 green apples; 1 small white onion; 1 cup herb seasoned stuffing mix; 3 Celery Stalks; ½ cup milk; ½ cup water; 2 eggs; 1 tsp garlic powder; ¾ tsp salt; ¼ tsp black pepper; 10¾ oz cream of mushroom soup

How To Make Meatloaf Stuffing

Savor a creamy twist to this meatloaf stuffing by layering cream of mushroom soup. This filling dish is made with apples and celery for an added crunch.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Cool Time: 5 minutes

Total: 1 hour 55 minutes

Serves:

Ingredients

1½lbsbeef, veal, and pork meatloaf meat mix
2green apples,peeled, cored, and diced
1small white onion,diced
1cupherb seasoned stuffing mix,such as Pepperidge Farm® Herb-Seasoned Stuffing, crushed
3celery stalks,diced
½cupmilk
½cupwater
2eggs
1tspgarlic powder
¾tspsalt
¼tspblack pepper,ground
10¾ozcream of mushroom soup,(1 can)

Instructions

Preheat oven to 350 degrees F.
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
Spread cream of mushroom soup into a 9×5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
Bake in the preheated oven for 1½ hours until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F. Cool in the pan for 5 to 10 minutes.
Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Serve and enjoy.