How To Make Homemade Turffaloaf Recipe
Innovative and equally tasty, this Turffaloaf recipe makes a meatloaf made of ground turkey and buffalo mixed with spices and a blue cheese dressing.
Preheat the oven to 375 degrees F. Lightly grease a 5×9-inch loaf pan.
In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce.
Transfer to the prepared loaf pan.
Cover with aluminum foil, and bake for 45 minutes in the preheated oven.
Remove the foil, and continue baking for 15 minutes, to an internal temperature of 160 degrees F.
Let stand for 10 minutes before slicing.
- Calories: 189.04kcal
- Fat: 9.98g
- Saturated Fat: 2.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 7.69g
- Fiber: 0.65g
- Sugar: 1.41g
- Protein: 16.31g
- Cholesterol: 59.64mg
- Sodium: 475.35mg
- Calcium: 107.63mg
- Potassium: 230.03mg
- Iron: 1.69mg
- Vitamin A: 28.33µg
- Vitamin C: 0.94mg
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