Homemade Turffaloaf Recipe

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Ryan
Ryan March 1, 2021
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How To Make Homemade Turffaloaf Recipe

Innovative and equally tasty, this Turffaloaf recipe makes a meatloaf made of ground turkey and buffalo mixed with spices and a blue cheese dressing.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:

Ingredients

  • 1lbturkey,ground
  • ½lbbuffalo,ground
  • 4slicesday-old bread,processed into crumbs
  • 1ozdry onion soup mix,(1 package)
  • ½cupparmesan cheese,grated
  • 2tspItalian seasoning
  • 1egg,lightly beaten
  • ½cupcreamy dill dip
  • ½cupblue cheese dressing
  • 2tbspWorcestershire sauce

Instructions

  1. Preheat the oven to 375 degrees F. Lightly grease a 5×9-inch loaf pan.

  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce.

  3. Transfer to the prepared loaf pan.

  4. Cover with aluminum foil, and bake for 45 minutes in the preheated oven.

  5. Remove the foil, and continue baking for 15 minutes, to an internal temperature of 160 degrees F.

  6. Let stand for 10 minutes before slicing.

Nutrition

  • Calories: 189.04kcal
  • Fat: 9.98g
  • Saturated Fat: 2.74g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.84g
  • Polyunsaturated Fat: 3.66g
  • Carbohydrates: 7.69g
  • Fiber: 0.65g
  • Sugar: 1.41g
  • Protein: 16.31g
  • Cholesterol: 59.64mg
  • Sodium: 475.35mg
  • Calcium: 107.63mg
  • Potassium: 230.03mg
  • Iron: 1.69mg
  • Vitamin A: 28.33µg
  • Vitamin C: 0.94mg
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