Name: Home Style Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 8
Cuisine: German
Ingredients: 2 lb ground beef; 1½ cup oatmeal; 1 cup red onion; 2 eggs; 9 oz tomato sauce; ½ cup celery; ½ cup carrots; 2 tbsp Worcestershire sauce; salt and ground black pepper; 1 tbsp yellow mustard; ¼ cup ketchup; 2 tbsp brown sugar; 1 cup mixed vegetables; ½ cup mashed potatoes

Whether it’s for a family dinner or a potluck, never forget the meatloaf. It may not be everybody’s favorite dish, but it sure packs a lot of flavor that’s sure to fill up your bellies with a satisfying outcome. Try our home style meatloaf recipe with this simple guide.

How To Make Home Style Meatloaf

Make some meatloaf for dinners and gatherings. Homemade cooking works best so why not try our home style meatloaf recipe to get started.

Prep: 10 mins

Cook: 1 hr 25 mins

Total: 1 hr 35 mins

Serves:

Ingredients

2 lb ground beef
1½ cup oatmeal, quick-cooking, or stale bread torn into small pieces
1 cup red onion, diced
2 eggs, beaten
9 oz tomato sauce, (1 can)
½ cup celery, diced
½ cup carrots, diced
2 tbsp Worcestershire sauce
salt and ground black pepper, to taste

For Glaze:

1 tbsp yellow mustard, prepared
¼ cup ketchup
2 tbsp brown sugar

To Serve:

1 cup mixed vegetables
½ cup mashed potatoes, per serving

Instructions

Combine all ingredients for the glaze. Mix until sugar has dissolved. Set aside.
Preheat your oven to 350 degrees Fahrenheit and grease a loaf tin.
Mix all other ingredients together in a bowl.
After being mixed together, place the contents into a loaf tin.
Bake at 350 degrees F for roughly 45 minutes.
Transfer to a cooling rack and allow to cool down slightly, enough to be handled.
Invert the meatloaf onto a greased baking sheet. Drain to discard all liquids.
Pour and spread the glaze over top and around the meatloaf.
Return to the oven for an additional 20 to 25 minutes, or until golden brown.
Transfer to a cooling rack and allow to cool down briefly before slicing.
Slice into your desired portion sizes. Serve with vegetables to potatoes cooked to your liking.