Healthy Turkey Loaf Recipe

Healthy Turkey Loaf Recipe

How To Make Healthy Turkey Loaf

This turkey loaf is a great low fat alternative to the traditional meatloaf, yielding a juicy and filling meal that’s made in under one hour!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • ½lbground turkey
  • 1egg
  • ¼cupsalsa
  • cupred bell pepper,chopped
  • cupyellow bell pepper,chopped
  • ¼cuponion,chopped
  • ¼cupdry bread crumbs
  • lemon pepper,to taste


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper.

  3. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.

  4. Bake in the preheated oven for 25 minutes.

  5. Slice, serve warm, and enjoy!


  • Calories: 110.16kcal
  • Fat: 4.63g
  • Saturated Fat: 1.26g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.57g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 6.11g
  • Fiber: 0.78g
  • Sugar: 1.38g
  • Protein: 11.09g
  • Cholesterol: 63.29mg
  • Sodium: 170.27mg
  • Calcium: 30.72mg
  • Potassium: 194.86mg
  • Iron: 1.03mg
  • Vitamin A: 32.10µg
  • Vitamin C: 9.82mg
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