Glazed Brown Sugar Meatloaf Recipe

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Suzanne Published: January 13, 2021 Modified: June 1, 2021

How To Make Glazed Brown Sugar Meatloaf

A new take on the classic meatloaf that you will come back to again and again! This moist brown sugar meatloaf topped with tangy ketchup is a new favorite!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • ¼cupbrown sugar,packed
  • 1tspWorcestershire sauce
  • ½cupketchup
  • lbsground beef
  • ½cupmilk
  • 1large eggs
  • 1tspkosher salt
  • ¼tspground black pepper
  • 1small yellow onion,chopped finely
  • ¼tspground ginger
  • ¾cupsaltine cracker crumbs,finely crushed
  • 2slicessandwich bread,any variety, this is to soak up the fat, not for consuming


  1. Preheat oven to 350 degrees F.

  2. Lay the two pieces of sandwich bread onto the pan.

  3. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger, and saltines.

  4. Shape the mixture into a loaf on top of the bread.

  5. Bake for about 45 minutes.

  6. Meanwhile, in a small bowl, add and mix the brown sugar, ketchup, and Worcestershire Sauce.

  7. Glaze the meatloaf and cook for about 15 minutes. Cook potatoes or other vegetables on the side or line the other half of the tray with foil to prevent any grease from coming over to the vegetables.

  8. Rest the meat for about 10 minutes before slicing.


  • Calories: 420.37kcal
  • Fat: 26.20g
  • Saturated Fat: 9.68g
  • Trans Fat: 1.41g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 22.52g
  • Fiber: 0.83g
  • Sugar: 12.87g
  • Protein: 22.99g
  • Cholesterol: 113.55mg
  • Sodium: 458.27mg
  • Calcium: 80.99mg
  • Potassium: 460.48mg
  • Iron: 3.16mg
  • Vitamin A: 32.50µg
  • Vitamin C: 1.83mg
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