Glazed Brown Sugar Meatloaf Recipe

Preheat oven to 350 degrees F.

Lay the two pieces of sandwich bread onto the pan.

In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger, and saltines.

Shape the mixture into a loaf on top of the bread.

Bake for about 45 minutes.

Meanwhile, in a small bowl, add and mix the brown sugar, ketchup, and Worcestershire Sauce.

Glaze the meatloaf and cook for about 15 minutes. Cook potatoes or other vegetables on the side or line the other half of the tray with foil to prevent any grease from coming over to the vegetables.

Rest the meat for about 10 minutes before slicing.