Name: Glazed Brown Sugar Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup packed brown sugar; 1 tsp Worcestershire sauce; ½ cup ketchup; 1½ lbs Ground Beef; ½ cup milk; 1 large eggs; 1 tsp kosher salt; ¼ tsp ground black pepper; 1 chopped finely small yellow onion; ¼ tsp ground ginger; ¾ cup finely crushed saltine cracker crumbs; 2 any variety, for soaking up fat sandwich bread slices

How To Make Glazed Brown Sugar Meatloaf

This moist brown sugar meatloaf makes the tastiest dinner meal. A new take on the classic meatloaf that will have you coming back for seconds!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

¼cupbrown sugar,packed
1tspWorcestershire sauce
½cupketchup
1½lbsground beef
½cupmilk
1large eggs
1tspkosher salt
¼tspground black pepper
1small yellow onion,chopped finely
¼tspground ginger
¾cupsaltine cracker crumbs,finely crushed
2sandwich bread slices,any variety, for soaking up fat

Instructions

Preheat the oven to 350 degrees F.
Lay the two pieces of sandwich bread onto a baking pan.
In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger, and saltines.
Shape the mixture into a loaf on top of the bread.
Bake for 45 minutes.
In a small bowl, add and mix the brown sugar, ketchup, and Worcestershire Sauce.
Glaze the meatloaf with the brown sugar mix, then cook for 15 minutes. Cook potatoes or other vegetables on the side, or line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
Discard the bread slices, then let the meat rest for 10 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 420.37kcal
Fat: 26.20g
Saturated Fat: 9.68g
Trans Fat: 1.41g
Monounsaturated Fat: 10.99g
Polyunsaturated Fat: 1.80g
Carbohydrates: 22.52g
Fiber: 0.83g
Sugar: 12.87g
Protein: 22.99g
Cholesterol: 113.55mg
Sodium: 458.27mg
Calcium: 80.99mg
Potassium: 460.48mg
Iron: 3.16mg
Vitamin A: 32.50µg
Vitamin C: 1.83mg

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