How To Make Dad’s Cheesy Bacon Wrapped Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
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Shape the meat mixture into a loaf shape and place it on a baking sheet lined with aluminum foil.
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Wrap the bacon slices around the meatloaf, tucking the ends underneath.
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Bake the meatloaf in the preheated oven for 45 minutes.
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Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese over the top.
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Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
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Let the meatloaf cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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