Cornbread and Jalapeno Meatloaf Recipe

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Glenda Harper Modified: March 25, 2022
Cornbread and Jalapeno Meatloaf Recipe

How To Make Cornbread and Jalapeno Meatloaf

Add a bit of spice to your dinner meal with our easy meatloaf recipe! It’s loaded with bits of jalapeno, tasty corn, and cheese for a more filling plate.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • lbground beef
  • ½lbground pork
  • ¾cupwhole kernel corn,canned
  • ½cupcornbread,crumbled
  • ½cupsour cream
  • ½cuppepperjack cheese,shredded
  • ½cuponion,finely chopped
  • ¼cupmilk
  • 1egg,lightly beaten
  • 3fresh jalapeno peppers,seeded and minced
  • 2garlic cloves,minced
  • 1tspkosher salt
  • 1tspfreshly ground black pepper


  1. Preheat the oven to 350 degrees F.

  2. Lightly grease a medium baking dish.

  3. Mix the ground beef and ground pork in a large bowl.

  4. In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper.

  5. Gently mix the corn mixture into the meat mixture.

  6. Form into a rounded loaf shape, then place in the prepared baking dish.

  7. Bake for 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F.

  8. Serve warm, and enjoy!

Recipe Notes


Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.



  • Calories: 413.14kcal
  • Fat: 30.43g
  • Saturated Fat: 12.47g
  • Trans Fat: 1.10g
  • Monounsaturated Fat: 12.15g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 10.07g
  • Fiber: 0.68g
  • Sugar: 2.34g
  • Protein: 24.02g
  • Cholesterol: 121.94mg
  • Sodium: 442.20mg
  • Calcium: 136.39mg
  • Potassium: 442.75mg
  • Iron: 2.46mg
  • Vitamin A: 67.21µg
  • Vitamin C: 8.49mg
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