How To Make Cornbread and Jalapeno Meatloaf
Add a bit of spice to your dinner meal with our easy meatloaf recipe! It’s loaded with bits of jalapeno, tasty corn, and cheese for a more filling plate.
Preheat the oven to 350 degrees F.
Lightly grease a medium baking dish.
Mix the ground beef and ground pork in a large bowl.
In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper.
Gently mix the corn mixture into the meat mixture.
Form into a rounded loaf shape, then place in the prepared baking dish.
Bake for 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F.
Serve warm, and enjoy!
Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
- Calories: 413.14kcal
- Fat: 30.43g
- Saturated Fat: 12.47g
- Trans Fat: 1.10g
- Monounsaturated Fat: 12.15g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 10.07g
- Fiber: 0.68g
- Sugar: 2.34g
- Protein: 24.02g
- Cholesterol: 121.94mg
- Sodium: 442.20mg
- Calcium: 136.39mg
- Potassium: 442.75mg
- Iron: 2.46mg
- Vitamin A: 67.21µg
- Vitamin C: 8.49mg
Have your own special recipe to share? Submit Your Recipe Today!
Meatloaf recipe made of ground beef and quick oats.
This savory and simple Meatloaf recipe is made up of sirloin seasoned with fragrant minced garlic and crisp breadcrumbs. The gravy is a creamy addition drizzled on top of the meatloaf as the mushrooms add a soft texture to the crisp dish. A juicy and flavorful dish you can pop in the oven for dinner!
Have a taste of this border-style meatloaf. Prepare your salsa, it's going to be really saucy.