How To Make Cornbread and Jalapeno Meatloaf
Add a bit of spice to your dinner meal with our easy meatloaf recipe! It’s loaded with bits of jalapeno, tasty corn, and cheese for a more filling plate.
Serves:
Ingredients
- 1½lbground beef
- ½lbground pork
- ¾cupwhole kernel corn,canned
- ½cupcornbread,crumbled
- ½cupsour cream
- ½cuppepperjack cheese,shredded
- ½cuponion,finely chopped
- ¼cupmilk
- 1egg,lightly beaten
- 3fresh jalapeno peppers,seeded and minced
- 2garlic cloves,minced
- 1tspkosher salt
- 1tspfreshly ground black pepper
Instructions
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Preheat the oven to 350 degrees F.
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Lightly grease a medium baking dish.
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Mix the ground beef and ground pork in a large bowl.
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In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper.
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Gently mix the corn mixture into the meat mixture.
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Form into a rounded loaf shape, then place in the prepared baking dish.
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Bake for 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F.
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Serve warm, and enjoy!
Recipe Notes
Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition
- Calories: 413.14kcal
- Fat: 30.43g
- Saturated Fat: 12.47g
- Trans Fat: 1.10g
- Monounsaturated Fat: 12.15g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 10.07g
- Fiber: 0.68g
- Sugar: 2.34g
- Protein: 24.02g
- Cholesterol: 121.94mg
- Sodium: 442.20mg
- Calcium: 136.39mg
- Potassium: 442.75mg
- Iron: 2.46mg
- Vitamin A: 67.21µg
- Vitamin C: 8.49mg
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