Name: Cornbread and Jalapeno Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1½ lb Ground Beef; ½ lb Ground Pork; ¾ cup canned whole kernel corn; ½ cup crumbled cornbread; ½ cup sour cream; ½ cup shredded Pepperjack cheese; ½ cup finely chopped onion; ¼ cup milk; 1 lightly beaten egg; 3 seeded and minced fresh jalapeno peppers; 2 minced garlic cloves; 1 tsp kosher salt; 1 tsp freshly ground black pepper

How To Make Cornbread and Jalapeno Meatloaf

Add a bit of spice to your dinner meal with our easy meatloaf recipe! It’s loaded with bits of jalapeno, tasty corn, and cheese for a more filling plate.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1½lbground beef
½lbground pork
¾cupwhole kernel corn,canned
½cupcornbread,crumbled
½cupsour cream
½cuppepperjack cheese,shredded
½cuponion,finely chopped
¼cupmilk
1egg,lightly beaten
3fresh jalapeno peppers,seeded and minced
2garlic cloves,minced
1tspkosher salt
1tspfreshly ground black pepper

Instructions

Preheat the oven to 350 degrees F.
Lightly grease a medium baking dish.
Mix the ground beef and ground pork in a large bowl.
In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper.
Gently mix the corn mixture into the meat mixture.
Form into a rounded loaf shape, then place in the prepared baking dish.
Bake for 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F.
Serve warm, and enjoy!