Name: Classic Beef Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cups whole milk; 1 cups Bread crumbs; 1 large eggs; ½ minced yellow onion; ½ tsp kosher salt; ¼ tsp thyme; ½ tsp coarse ground black pepper; 1½ lbs 85/15 Ground Beef; ¼ cup ketchup; 1 tbsp Worcestershire sauce; 1 tsp Yellow Mustard

How To Make Classic Beef Meatloaf

Serve up this classic beef meatloaf for dinner tonight by whipping up our easy-to-follow recipe! It’s filling, flavorful, and made with simple ingredients.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1cupswhole milk
1cupsbread crumbs
1large eggs
½yellow onion,minced
½tspkosher salt
¼tspthyme
½tspground black pepper,coarse
1½lbsground beef,85/15
¼cupketchup
1tbspWorcestershire sauce
1tspyellow mustard

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, whisk the milk and breadcrumbs together until the milk is absorbed.
Whisk in the eggs, onion, salt, thyme, and pepper.
Add in the beef, then mix with hands until combined.
Transfer the meatloaf to a 9 x 5-inch loaf pan.
In a small bowl, mix the ketchup, Worcestershire sauce, and mustard, then spread them over the meatloaf.
Bake, uncovered, for 60 to 65 minutes on a baking sheet.
Serve warm, and enjoy!

Nutrition

Calories: 310.01kcal
Fat: 19.35g
Saturated Fat: 7.38g
Trans Fat: 1.01g
Monounsaturated Fat: 8.16g
Polyunsaturated Fat: 0.91g
Carbohydrates: 14.56g
Fiber: 0.83g
Sugar: 4.55g
Protein: 18.35g
Cholesterol: 86.68mg
Sodium: 357.03mg
Calcium: 84.36mg
Potassium: 357.49mg
Iron: 2.60mg
Vitamin A: 29.62µg
Vitamin C: 1.20mg

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