How To Make Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
If you enjoy smoky flavors, then you’ll love this mini turkey meatloaf with bacon topping. There is zucchini in the mix to give it some added moisture.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ¾cupgrated zucchini,all moisture squeezed dry with paper towel
- 2tbsponion,minced
- 2tbspred pepper,diced
- ½cupseasoned breadcrumbs,or gluten-free crumbs
- ¼cupBBQ Sauce
- 1egg,large
- 1tspsmoked paprika
- 1tspkosher salt
- 1.3lbground turkey,raw, 93% lean
- 5slicescenter cut bacon,cut in half
- 2½tbspBBQ Sauce
Instructions
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Preheat the oven to 350 degrees F. Lightly spray the petite loaf pan with cooking spray.
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In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
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Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with ½ tbsp of additional BBQ sauce.
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Bake for about 25 minutes or until cooked through.
Nutrition
- Calories: 396.86kcal
- Fat: 22.21g
- Saturated Fat: 6.68g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.62g
- Polyunsaturated Fat: 4.94g
- Carbohydrates: 18.93g
- Fiber: 1.18g
- Sugar: 9.41g
- Protein: 29.93g
- Cholesterol: 132.51mg
- Sodium: 587.92mg
- Calcium: 61.17mg
- Potassium: 495.58mg
- Iron: 2.41mg
- Vitamin A: 62.08µg
- Vitamin C: 8.52mg
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