This crème brûlée cake is made with a vanilla cake base, topped with a rich cream and vanilla pudding. It’s sprinkled with sugar then broiled until golden.
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Amp up your bento box by bringing the southwest flavors to your chicken salad made with beans, corn, chicken, cheese, and a tangy bite of ranch dressing.
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Level up your snacks with this sweet and spicy jalapeno salsa, bursting flavors of sweet mangoes and a kick from jalapenos, all tossed with tangy lime!
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The explosion of flavors in this strictly-vegetarian succotash is superb with the sweet flavor of corn, the spicy Jalapeno, and the earthy vegetables.
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Bake a wine-infused dessert with these Moscato cupcakes. This 30-minute treat is made with with soft vanilla cake and topped with a simple sugar frosting.
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This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.
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Make lunch fun and delicious with this traditional Japanese tamagoyaki bento box. You can form the onigiri into cute shapes or animal figures.
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Make use of any leftover ratatouille with this tarte provencale and add lots of shredded Swiss cheese on top. This savory tart will surely make your day.
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Enjoy a warm bowl of this filling beef nilaga! It's a classic Filipino dish of tender beef and vegetables, simmered in beef broth, and served over hot rice.
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Crunchy and savory crostinis are toasted to golden-brown perfection and topped with sweet and tangy grapes. Brie gives added umami to this grape crostini.
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Get a taste of the flavors of Mumbai with this goan prawn pulao recipe. Made from fresh prawns seasoned with Kashmiri chile peppers and masala.
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This chili relleno recipe is a classic Mexican dish of cheese-stuffed peppers rolled in egg batter and deep-fried till golden and crispy.
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Rich and creamy, this coconut conch chowder recipe feeds your soul with its divine combination of margarine, carrot, celery, and more for a fabulous bowl.
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Looking for a classic Italian style sausage sandwich recipe? This sausage, pepper, and onion sandwich recipe is easy to make served on Italian hoagie rolls.
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Upgrade your BBQ game with this recipe for grilled bourbon chicken. Chicken breasts sit in a marinade of bourbon, soy sauce, sugar & spices before grilling.
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This sweet potato chili has no beans and uses ground turkey instead of beef. Still, it's as rich and flavorsome as you'd expect this classic dish to be.
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This recipe for Filipino adobo is chicken that's been braised in a combination of soy sauce, vinegar, peppercorns, and bayleaf.
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Tantalize your taste buds with this spicy kimchi soup, packed with soft tofu and tender pork, simmered with hot pepper paste and tangy kimchi juice.
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This vegetarian ricotta quiche recipe is a great addition to your savory breakfast options. It has fresh spinach, tomatoes, and basil.
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Just as good as Starbucks's, these cranberry bliss bars is a 30-minute guiltless holiday treat, loaded with dried cranberries and smooth cream cheese.
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A sensational steak sandwich recipe incorporated with seared beef rib-eye steak and sautéed mushrooms then dressed with Dijon mustard sauce.
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This chocolate lemon popcorn would only need 4 simple ingredients. You can mix in lemon zest and lemon juice and top the popcorn with white candy melts.
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This mouthwatering chicken rigatoni pasta is packed with tender chicken, various peppers, and tossed in a tangy and creamy tomato sauce, for a richer meal!
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Savory and dense, these tomato cakes are buttery and rich made with crisp saltines and tangy tomato juice for a cheap and quick 40-minute dish.
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No-guilt dessert stuffed with banana and sweet potato, these cute meringue pies come topped with a sugary cloud of meringue for extra crowd-pleasing appeal.
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This Thai peanut quinoa salad is full of vibrant veggies, topped with creamy agave nectar and peanut butter dressing, for a healthy and flavorful meal.
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This copycat recipe for Ikea's potato and broccoli cakes is made with all-natural ingredients, along with some shredded cheese.
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Summer picnics can be made even more vibrant with this sauteed zucchini recipe that uses plum tomatoes to add a juicy contrast to the crisp veggies.
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This hearty kale salad is made more nourishing and filling with sweet potatoes, pepitas, and dried cherries tossed in a lemon dressing.
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Try something new with this escarole pasta recipe, an Italian-inspired dish that also has chicken sausage & bell peppers for a healthy & savory dinner.
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Lightened up by the Greek yogurt, this shrimp salad served atop fresh cucumber slices is a great way to impress party guests with a bite-sized appetizer.
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Lean ground pork is seasoned with a homemade spice rub to make this spicy pork dish that's served with a base of Brussels sprouts and an egg on top.
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These sweet banana bars will easily become a crowd favorite with their addicting fluffiness, and the luscious and rich cinnamon cream cheese frosting!
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These savory hot potatoes have an irresistible crunch all over, and fluffy and soft insides, then topped with parmesan and garlic, for a tastier side!
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This savory Cilantro Lime Salmon recipe brings out the freshest flavors of a skillet-seared salmon that's served with a creamy cilantro and lime sauce!
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This packed and flavorful white bean salad is tossed with tomatoes and onions in a mustard vinaigrette, then finished with fried sage.
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Everyone will love these delicious Party Cocktail Meatballs which are served in a savory red sauce made of ketchup, apple jelly, hot sauce, and more!
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A simple hearty potato soup loaded with sweet carrots and tender chunks of ham, slow-cooked in milk and sour cream for warm and filling meal.
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This honeydew martini is a delightfully bright, sweet, and bold combination of vodka, triple sec, and melon liqueur. It's takes only 5 minutes to make!
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Enjoy a refreshing side with this simple watermelon Caprese. It’s made with mozzarella balls, topped with a dash of salt and a drizzle of balsamic glaze.
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Thai peanut chicken is a step out of the ordinary. It's a dish of slow-cooked tender chicken with coconut milk, peanut butter plus various herbs and spices.
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Simple and succulent, this oven-baked salmon is tenderly cooked in a foil with lemon and herb-seasoned asparagus, for a deliciously flaky and filling dish!
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Elevate your dishes with this 5-minute spicy mayo! Skip on the store-bought versions, and whip up your own delectably creamy condiment.
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These taco zucchini boats make a healthier version of your favorite tacos made with roasted zucchini, ground turkey, and more flavorful fillings.
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This corn pudding is a creamy golden side baked with paprika-spiced eggs, milk, and cheese, then topped with crushed oyster crackers.
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One big gulp of this spicy and boozy oyster shot cocktail made with oyster, tequila, and a splash of Tabasco will surely kick up the party to a start!
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Put together a boozy side with these gin and tonic pickles. They’re made with cucumbers and lime soaked for hours in gin, lime juice, and tonic water.
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These stuffing muffins are packed with savory pancetta, celery, and whole wheat bread, for a healthy portion of stuffing to have over Thanksgiving!
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This Hawaiian pineapple chicken is made with tender chicken thighs, soaked in a sweet and savory honey-ginger sauce, then slow-cooked to juicy perfection.
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