Spinach Ricotta Quiche Recipe

Step into a world of savory delight with this Spinach Ricotta Quiche! This recipe marries the creamy, rich taste of ricotta with the subtle and comforting flavor of spinach, all encased in a flaky crust. It's perfect for breakfast, brunch, or even a light dinner, and is sure to impress your guests and family with its elegant presentation and delightful taste.

Photos of Spinach Ricotta Quiche Recipe

While most ingredients for this recipe might already be in your pantry or fridge, there are a couple you might need to pick up. Ricotta is a creamy Italian cheese that can be found in most supermarkets in the dairy section, alongside other soft cheeses. If baby spinach is not readily available, regular spinach can also be used - just make sure to remove the stems and chop it up.

Ingredients for Spinach Ricotta Quiche

Dough: Provides the base for your quiche. You can use store-bought or homemade.

Large eggs: They are the base of the custard filling.

Baby Spinach: Adds a dose of veggies and gives the quiche a lovely green hue.

Skim milk: Helps to create the custard base for the quiche.

Parmesan: Adds a sharp, salty flavor to balance the creaminess of the other ingredients.

Basil: Imparts an aromatic herbal note.

Kosher salt: Enhances the flavors of the other ingredients.

Ricotta: Gives the quiche a rich, creamy texture and delicate flavor.

Mozzarella: Adds a beautiful gooeyness and stretch to the quiche.

Grape tomatoes: Provide a sweet, tangy contrast to the richness of the cheese.

One reader, Bruce Butcher says:

This spinach ricotta quiche recipe is a game-changer! The combination of creamy ricotta, fresh spinach, and tangy parmesan creates a delightful flavor explosion. The flaky crust and juicy tomatoes on top add the perfect finishing touch. It's a must-try for any brunch or dinner gathering!

Bruce Butcher

Techniques Required for Making Spinach Ricotta Quiche Recipe

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when needed.

How to roll out dough: Roll out the dough on a well-floured work surface until it’s approximately 11 to 12 inches in diameter, ensuring it is evenly flattened for the quiche crust.

How to transfer dough to pie dish: Carefully transfer the rolled-out dough to a 9-inch metal or glass pie dish, then press it firmly into the bottom and sides of the pie plate using your fingers. Trim off any excess, leaving about ½-inch overhanging, and then fold or crimp the overhanging dough.

How to par-bake pie crust: Prick the bottom of the pie crust with the tines of a fork, then transfer the pie crust to a preheated oven and bake for 10 to 15 minutes until it is par-baked.

How to combine egg mixture: In a large mixing bowl, combine the eggs with spinach, milk, 2 tablespoons of parmesan cheese, basil, and salt, and mix well to ensure all ingredients are evenly incorporated.

How to prepare ricotta and mozzarella topping: In a small bowl, combine the ricotta with mozzarella and remaining parmesan, then dollop the mixture all around the top of the quiche before placing the tomatoes around the cheese.

How to prevent crust from burning: Place foil on the edges of the crust to prevent them from burning during the baking process.

How to check for doneness: To check if the quiche is done, insert a knife into the center, and if it comes out clean, the quiche is ready. Allow it to cool before serving.

How To Make Spinach Ricotta Quiche

This vegetarian ricotta quiche recipe is a great addition to your savory breakfast options. It has fresh spinach, tomatoes, and basil.

Preparation: 25 minutes

Cooking: 55 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1Dough,(for 9-inch, deep dish pie crust), refrigerated
7large eggs,beaten
2cupsbaby spinach,(1½ oz), chopped, fresh
⅔cupskim milk
6tbspparmesan,grated
3tbspbasil,fresh chopped
¼tspkosher salt
½cupricotta,part skim
⅓cupmozzarella,part skim, shredded
¾cupsgrape tomatoes,or cherry tomatoes, halved

Instructions

Preheat oven to 350 degrees F.
Roll the dough out on a well-floured work surface until it’s approximately 11 to 12 inches in diameter.
Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about ½-inch overhanging. Then fold/crimp the overhanging dough.
Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to a pre-heated oven and bake for 10 to 15 minutes, until par-baked.
Meanwhile, in a large mixing bowl, combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
Pour mixture into the par-baked pie crust.
In a small bowl combine ricotta with mozzarella and remaining parmesan.
Dollop the ricotta all around and top and place tomatoes around the cheese.
Place foil on the edges of the crust to prevent them from burning.
Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
Let cool before serving.

Nutrition

Calories: 219.05kcal
Fat: 10.10g
Saturated Fat: 4.69g
Trans Fat: 0.02g
Monounsaturated Fat: 3.24g
Polyunsaturated Fat: 1.39g
Carbohydrates: 17.12g
Fiber: 1.04g
Sugar: 1.99g
Protein: 14.22g
Cholesterol: 179.49mg
Sodium: 388.56mg
Calcium: 232.78mg
Potassium: 207.89mg
Iron: 1.89mg
Vitamin A: 160.82µg
Vitamin C: 3.33mg

Crucial Technique for Perfecting Spinach Ricotta Quiche

When preparing your spinach for the quiche, make sure to thoroughly wash and dry it. Any excess moisture can make your quiche soggy. Also, when adding the ricotta and mozzarella cheese mixture, try to distribute it evenly across the quiche. This ensures every bite is filled with creamy, cheesy goodness. Lastly, don't forget to cover the edges of your crust with foil. This prevents them from burning while the quiche bakes.

Time-Saving Tips for Preparing Spinach Ricotta Quiche

Prep ahead: Prepare the pie crust and filling the night before and refrigerate separately. This will save time on the day of baking.

Use pre-washed spinach: Opt for pre-washed baby spinach to skip the step of washing and drying the spinach leaves.

Pre-shredded cheese: Save time by using pre-shredded mozzarella and parmesan cheese for the quiche filling.

Bake multiple: Consider making two quiches at once and freeze one for later. This way, you can save time on preparation and have a ready-made meal for another day.

Convection oven: If available, use a convection oven for faster and more even cooking of the quiche.

Substitute Ingredients For Spinach Ricotta Quiche Recipe

baby spinach - Substitute with kale: Kale can provide a similar texture and earthy flavor to spinach, and it holds up well in quiches when cooked.
skim milk - Substitute with whole milk: Whole milk will add a richer and creamier texture to the quiche compared to skim milk.
ricotta - Substitute with cottage cheese: Cottage cheese can be used as a lower-fat alternative to ricotta, and it provides a similar creamy texture.
mozzarella - Substitute with cheddar cheese: Cheddar cheese can add a sharper flavor and a firmer texture to the quiche compared to mozzarella.
grape tomatoes - Substitute with sundried tomatoes: Sun-dried tomatoes can provide a more concentrated and intense flavor compared to fresh grape tomatoes.

Presentation Tips for a Delightful Spinach Ricotta Quiche

Elevate the crust: Create a delicate and flaky crust using high-quality butter and finely milled flour. Ensure the crust is evenly rolled out and perfectly crimped for a professional touch.
Garnish with fresh basil: Sprinkle freshly torn basil leaves over the quiche just before serving to add a pop of color and a burst of fresh flavor.
Plate with precision: Carefully slice the quiche into even portions and use a spatula to transfer each slice onto the plate, ensuring that the presentation is clean and precise.
Accent with balsamic reduction: Drizzle a small amount of balsamic reduction in an artistic pattern on the plate to add a touch of sweetness and complexity to the dish.
Incorporate edible flowers: Place a few carefully selected edible flowers on the plate to add a touch of elegance and a hint of floral aroma to the overall presentation.
Use a decorative serving platter: Choose a beautiful, high-quality serving platter that complements the colors of the quiche and enhances the overall visual appeal of the dish.
Add a touch of microgreens: Sprinkle a few delicate microgreens over the quiche to add a subtle, fresh flavor and a visually appealing touch of green to the presentation.
Finish with a dusting of Parmesan: Lightly dust the top of the quiche with freshly grated Parmesan cheese just before serving to add a final burst of savory flavor and a touch of elegance.

Essential Kitchen Tools for Making Spinach Ricotta Quiche

Rolling pin: A cylindrical tool used to flatten and shape dough for the pie crust.
Fork: Used to prick the bottom of the pie crust to prevent it from puffing up during baking.
Pie dish: A round, shallow dish used for baking the quiche.
Bowl: Used for mixing the quiche filling ingredients.
Knife: Used for trimming the excess dough and slicing the tomatoes.
Cookie sheet: A flat metal pan used for baking the quiche and catching any drips.

Storing and Freezing Spinach Ricotta Quiche for Later

Let the quiche cool completely before storing or freezing. This will take about 2 hours at room temperature.
To store in the refrigerator, cover the quiche tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
To freeze the quiche, wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil. Label it with the date and contents, then place it in the freezer. The quiche will keep in the freezer for up to 2 months.
When ready to eat, remove the quiche from the freezer and let it thaw overnight in the refrigerator.
To reheat, place the quiche in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through. If the crust starts to brown too much, cover it with a pie shield or a ring of aluminum foil.
You can also reheat individual slices of quiche in the microwave. Place a slice on a microwave-safe plate and heat for 30-60 seconds, or until heated through.
Avoid freezing the quiche for longer than 2 months, as the quality may start to deteriorate. The eggs and dairy can separate and the crust may become soggy.
If you plan to make the quiche ahead of time for a special occasion, it's best to freeze it unbaked. Assemble the quiche in a freezer-safe dish, wrap it tightly, and freeze for up to 1 month. When ready to bake, remove it from the freezer, unwrap it, and bake it directly from frozen. You may need to add an extra 10-15 minutes to the baking time.

How To Reheat Leftover Spinach Ricotta Quiche

To reheat leftover spinach ricotta quiche, preheat your oven to 350°F (175°C). This temperature will ensure that the quiche warms up evenly without burning or drying out.
Place the leftover quiche on a baking sheet lined with parchment paper or aluminum foil. If you have individual slices, space them out on the baking sheet to allow for even heating.
For added moisture and to prevent the quiche from drying out, you can loosely cover the quiche with aluminum foil. This step is optional but recommended, especially if your quiche has been in the refrigerator for a couple of days.
Place the baking sheet with the quiche in the preheated oven and bake for 15-20 minutes. The exact time will depend on the size of your quiche and how cold it was before reheating.
To check if the quiche is heated through, use a food thermometer to ensure that the internal temperature reaches 165°F (74°C). This temperature ensures that any bacteria that may have grown during storage are killed, making the quiche safe to eat.
Once the quiche is heated through, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and the quiche to set, making it easier to slice and serve.
If you prefer a crispy crust, you can remove the aluminum foil cover for the last 5 minutes of reheating. This will allow the crust to crisp up without burning.
For a quick and convenient option, you can also reheat individual slices of quiche in the microwave. Place a slice on a microwave-safe plate and heat it in 30-second intervals until it reaches the desired temperature. However, keep in mind that the crust may become soggy in the microwave.

Interesting Trivia About Spinach Ricotta Quiche

The spinach ricotta quiche recipe is a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or any meal of the day. It's a great way to incorporate healthy greens like spinach into your diet, and the combination of ricotta and mozzarella cheese adds a creamy and indulgent flavor. Quiche is also a versatile dish that can be customized with different vegetables, meats, and cheeses to suit your taste preferences. It's a perfect option for entertaining or meal prepping, as it can be made in advance and enjoyed hot or cold.

Is Making Spinach Ricotta Quiche at Home Cost-Effective?

The cost-effectiveness of this spinach ricotta quiche recipe largely depends on the availability and prices of the ingredients in your area. Spinach, eggs, and tomatoes are generally affordable, while ricotta and mozzarella can be pricier. However, considering the wholesome and nutritious ingredients, this recipe offers good value. With an approximate cost of $15, this quiche can serve a family of four, making it a budget-friendly and satisfying meal. Overall Verdict: 8/10.

Is Spinach Ricotta Quiche Healthy or Unhealthy?

This spinach ricotta quiche recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like spinach, eggs, and tomatoes. Spinach is an excellent source of vitamins A, C, and K, as well as iron and calcium. Eggs provide high-quality protein and essential nutrients like choline and vitamin D. Tomatoes offer vitamin C, potassium, and lycopene, a powerful antioxidant.

However, the recipe also contains ingredients that can be considered less healthy, such as the pie crust, which is likely high in saturated fats and refined carbohydrates. The cheese content, including parmesan, ricotta, and mozzarella, contributes to the dish's saturated fat and sodium content. While the recipe calls for skim milk, the overall fat content may still be relatively high.

To make this quiche healthier, consider the following suggestions:

Use a whole wheat or almond flour crust to increase fiber content and reduce refined carbohydrates
Reduce the amount of cheese used, or opt for lower-fat varieties like part-skim ricotta and mozzarella
Increase the amount of spinach and other vegetables, such as sautéed mushrooms or bell peppers, to boost the nutrient content and fiber
Use a combination of whole eggs and egg whites to reduce the overall cholesterol content
Experiment with using unsweetened plant-based milk, such as almond or oat milk, to reduce the saturated fat content further

Editor's Opinion on the Deliciousness of Spinach Ricotta Quiche

The spinach ricotta quiche recipe is a delightful combination of flavors and textures. The creamy ricotta and mozzarella blend perfectly with the earthy spinach, while the burst of sweetness from the grape tomatoes adds a refreshing contrast. The parmesan and basil infuse the quiche with a savory depth, and the flaky crust provides a satisfying crunch. The recipe's balance of ingredients and simple preparation make it an ideal dish for any meal, whether served hot or cold. It's a versatile and delicious addition to any menu.

Enhance Your Spinach Ricotta Quiche Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the spinach ricotta quiche.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing side to accompany the quiche.

Mixed Green Salad with Balsamic Vinaigrette: A light and refreshing salad made with a mix of fresh greens and drizzled with a tangy balsamic vinaigrette, the perfect complement to the rich flavors of the quiche.

Tasty Alternatives to Spinach Ricotta Quiche Recipe

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken with a rich and indulgent alfredo sauce. It's the perfect comfort food for any occasion.

Mango Salsa Chicken: Mango salsa chicken is a delicious and refreshing dish that combines the sweetness of ripe mangoes with the savory flavor of grilled chicken. It's a perfect summer recipe that's bursting with flavor.

Butternut Squash Soup: Butternut squash soup is a creamy and comforting soup that's perfect for chilly days. It's made with roasted butternut squash, onions, and a blend of warm spices for a delicious and hearty meal.

Appetizer and Dessert Pairings for Spinach Ricotta Quiche

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing starter for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of juicy tomatoes and aromatic herbs on crispy bread is a refreshing and vibrant way to kick off any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky crust and tender, cinnamon-spiced apples. Top it off with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Spinach Ricotta Quiche Recipe:

This recipe guarantees a delightful spinach ricotta quiche that will surely impress your taste buds. The combination of fresh baby spinach and creamy ricotta creates a harmonious blend of flavors and textures. With the addition of savory parmesan and aromatic basil, this quiche promises a burst of deliciousness in every bite. The incorporation of wholesome mozzarella and vibrant grape tomatoes further elevates the dish, ensuring a delightful culinary experience. Trust in this recipe to deliver a delectable and satisfying quiche that will undoubtedly become a favorite in your repertoire.

Have you tried this Spinach Ricotta Quiche Recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum.

FAQ:

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in this recipe. Just make sure to thaw and drain the excess liquid before using it in the quiche.

Can I use a different type of cheese instead of mozzarella?

Absolutely! You can experiment with different types of cheese to suit your taste. Gruyere, cheddar, or feta would all work well in this recipe.

Can I make the quiche ahead of time and reheat it later?

Yes, you can make the quiche ahead of time and reheat it later. Simply store it in the refrigerator and reheat in the oven at 350°F until warmed through.

Can I substitute whole milk for skim milk?

Yes, you can use whole milk instead of skim milk. The quiche will be slightly richer and creamier with whole milk.

Can I omit the tomatoes from the recipe?

Of course! If you're not a fan of tomatoes, feel free to omit them from the recipe. You can customize the quiche to your liking by adding or omitting ingredients as you prefer.