Crème Brûlée Cake Recipe

Crème Brûlée Cake Recipe

How To Make Crème Brûlée Cake

This crème brûlée cake is made with a vanilla cake base, topped with a rich cream and vanilla pudding. It’s sprinkled with sugar then broiled until golden.

Preparation: 15 minutes
Cooking: 25 minutes
Cool Time: 1 hour
Total: 1 hour 40 minutes



  • cooking spray,for pan
  • all purpose flour,for pan
  • 1boxvanilla cake mix,plus ingredients called for on the box
  • 2boxesinstant vanilla pudding mix
  • cupswhole milk
  • 1cupheavy cream
  • 2tsppure vanilla extract
  • ½cupgranulated sugar


  1. Preheat oven to 350 degrees F and grease and flour a 9×13-inch cake pan.

  2. Prepare vanilla cake mix according to box instructions.

  3. Pour batter into prepared pan and bake for about 25 minutes until a toothpick inserted in the center comes out clean.

  4. Let cool completely before topping.

  5. To make the topping, in a large bowl, combine pudding mix, milk, heavy cream, and vanilla. Whisk until the mixture just begins to thicken.

  6. Spread pudding mixture over the cooled cake and refrigerate for at least 1 hour and up to 4 hours until cold or until ready to bake.

  7. Heat broiler.

  8. Sprinkle sugar all over the surface of the pudding layer as evenly as possible.

  9. Broil for about 2 minutes the cake until the sugar starts to turn golden. Watch very carefully as this can happen fast. Serve immediately


  • Calories: 376.71kcal
  • Fat: 12.12g
  • Saturated Fat: 5.89g
  • Monounsaturated Fat: 4.50g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 63.65g
  • Fiber: 0.60g
  • Sugar: 25.83g
  • Protein: 3.54g
  • Cholesterol: 30.22mg
  • Sodium: 523.29mg
  • Calcium: 117.34mg
  • Potassium: 87.85mg
  • Iron: 0.64mg
  • Vitamin A: 97.46µg
  • Vitamin C: 0.12mg
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