How To Make Crème Brûlée Cake
This crème brûlée cake is made with a vanilla cake base, topped with a rich cream and vanilla pudding. It’s sprinkled with sugar then broiled until golden.
Serves:
Ingredients
- cooking spray,for pan
- all purpose flour,for pan
- 1boxvanilla cake mix,plus ingredients called for on the box
- 2boxesinstant vanilla pudding mix
- 1½cupswhole milk
- 1cupheavy cream
- 2tsppure vanilla extract
- ½cupgranulated sugar
Instructions
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Preheat oven to 350 degrees F and grease and flour a 9×13-inch cake pan.
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Prepare vanilla cake mix according to box instructions.
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Pour batter into prepared pan and bake for about 25 minutes until a toothpick inserted in the center comes out clean.
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Let cool completely before topping.
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To make the topping, in a large bowl, combine pudding mix, milk, heavy cream, and vanilla. Whisk until the mixture just begins to thicken.
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Spread pudding mixture over the cooled cake and refrigerate for at least 1 hour and up to 4 hours until cold or until ready to bake.
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Heat broiler.
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Sprinkle sugar all over the surface of the pudding layer as evenly as possible.
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Broil for about 2 minutes the cake until the sugar starts to turn golden. Watch very carefully as this can happen fast. Serve immediately
Nutrition
- Calories: 376.71kcal
- Fat: 12.12g
- Saturated Fat: 5.89g
- Monounsaturated Fat: 4.50g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 63.65g
- Fiber: 0.60g
- Sugar: 25.83g
- Protein: 3.54g
- Cholesterol: 30.22mg
- Sodium: 523.29mg
- Calcium: 117.34mg
- Potassium: 87.85mg
- Iron: 0.64mg
- Vitamin A: 97.46µg
- Vitamin C: 0.12mg
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