Stuffing Muffins Recipe

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Céline Dumont Modified: March 24, 2022
Stuffing Muffins Recipe

How To Make Stuffing Muffins

These stuffing muffins are packed with savory pancetta, celery, and whole wheat bread, for a healthy portion of stuffing to have over Thanksgiving!

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • olive oil spray
  • 12ozwhole wheat French bread,(9¼ oz, if dried), cut into small cubes
  • 3ozpancetta,diced
  • 1tbspunsalted butter
  • 3shallots,minced
  • 3large celery stalks,minced
  • cupparsley,chopped
  • 10sage leaves,fresh minced
  • ¾tspBell’s Seasoning
  • ¼tspsalt
  • 1large egg,beaten
  • cupschicken broth


  1. Let the bread sit overnight to harden. If the bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250 degrees F for about 30 minutes, stirring half way, until the bread is completely firm.

  2. Increase the oven to 375 degrees F. Spray a non-stick muffin tin with oil.

  3. Heat a large nonstick skillet over medium heat, cook the Pancetta for about 2 to 3 minutes, until browned and the fat renders.

  4. Add the butter, then when melted add shallots, celery, parsley, sage, Bell’s seasoning, and salt, and cook on medium low for about 8 to 10 minutes, until soft.

  5. Remove from heat and let cool a few minutes.

  6. In a medium bowl, combine chicken broth and egg.

  7. In a large bowl, add the bread and combine it with the sautéed vegetables.

  8. Add the chicken broth and egg mixture and combine well. If the stuffing is too dry, add a little more broth or water until the right consistency for 10 minutes. Let it sit for 10 minutes.

  9. Transfer the stuffing to the muffin pan. *

  10. Bake uncovered for 25 minutes, or until golden.

  11. Serve warm, and enjoy!

Recipe Notes

*If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing.


  • Calories: 190.80kcal
  • Fat: 9.96g
  • Saturated Fat: 2.64g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.26g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 19.80g
  • Fiber: 1.81g
  • Sugar: 3.37g
  • Protein: 6.03g
  • Cholesterol: 23.77mg
  • Sodium: 290.33mg
  • Calcium: 49.98mg
  • Potassium: 209.01mg
  • Iron: 1.99mg
  • Vitamin A: 36.03µg
  • Vitamin C: 6.46mg
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