Stuffing Muffins Recipe

These stuffing muffins are a creative twist on the classic holiday side dish. Made with wholesome whole wheat French bread, pancetta, and a blend of aromatic herbs, these muffins will offer a delightful surprise to your dinner guests. Each bite bursts with flavors, making it a perfect complement to your main course.

Photos of Stuffing Muffins Recipe

In this recipe, you'll find ingredients like pancetta and Bell's seasoning. Pancetta, an Italian type of cured meat, can be found in the deli section of most supermarkets. If unavailable, you can substitute it with bacon. Bell's seasoning, a popular blend of herbs often used in Thanksgiving recipes, can be found in the spice aisle. If it's unavailable, a mixture of rosemary, oregano, sage, ginger, and marjoram can be used as a substitute.

Essential Ingredients for Stuffing Muffins Recipe

Olive oil spray: A kitchen staple used for greasing the muffin tin to prevent sticking.

Whole wheat French bread: This will provide the base for the stuffing. It's denser and chewier than white bread, imparting a hearty texture.

Pancetta: An Italian cured meat that adds a rich, salty flavor to the stuffing.

Unsalted butter: Adds richness and helps to soften the vegetables when sautéed.

Shallots: Shallots have a milder, sweeter taste than onions, which pairs well with the other ingredients.

Celery stalks: These add a nice crunch and a refreshing taste to balance out the rich flavors.

Parsley: Adds a fresh, herby flavor to the muffins.

Sage leaves: Sage brings an earthy, aromatic flavor that's a classic in stuffing recipes.

Bell's seasoning: A pre-made spice mix that's a time-saver. It adds a complex flavor profile to the stuffing.

Salt: Enhances all the other flavors in the stuffing.

Egg: Helps bind all the ingredients together, creating a muffin-like consistency.

Chicken broth: Adds moisture and savory flavor to the stuffing, ensuring it does not dry out.

One reader, Kearney Burkhart says:

I recently tried the stuffing muffins recipe and it was a hit! The combination of flavors was delightful, and the muffin form made it so easy to serve. The crispy texture on the outside and the soft inside made it a perfect side dish. I highly recommend trying it out!

Kearney Burkhart

Techniques Required for Making Stuffing Muffins

How to prepare the bread cubes: The bread cubes need to be hardened, so if the bread is fresh, preheat the oven and bake the bread cubes at 250 degrees F for about 30 minutes, stirring halfway, until the bread is completely firm.

How to cook the pancetta: Cook the pancetta in a large nonstick skillet over medium heat for about 2 to 3 minutes, until browned and the fat renders.

How to sauté the vegetables: In the same skillet, add butter, shallots, celery, parsley, sage, Bell’s seasoning, and salt, and cook on medium-low for about 8 to 10 minutes, until the vegetables are soft.

How to combine the stuffing: In a medium bowl, combine chicken broth and egg. In a large bowl, add the bread and combine it with the sautéed vegetables. Add the chicken broth and egg mixture and combine well. If the stuffing is too dry, add a little more broth or water until the right consistency is achieved.

How to transfer the stuffing to the muffin pan: Carefully transfer the stuffing mixture into the prepared muffin pan, dividing it evenly among the cups.

How to bake the stuffing muffins: Bake the stuffing muffins uncovered for 25 minutes at 375 degrees F, or until they are golden.

How to serve: Serve the stuffing muffins warm and enjoy!

How To Make Stuffing Muffins

These stuffing muffins are packed with savory pancetta, celery, and whole wheat bread, for a healthy portion of stuffing to have over Thanksgiving!

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

olive oil spray
12ozwhole wheat French bread,(9¼ oz, if dried), cut into small cubes
3ozpancetta,diced
1tbspunsalted butter
3shallots,minced
3large celery stalks,minced
⅔cupparsley,chopped
10sage leaves,fresh minced
¾tspBell’s Seasoning
¼tspsalt
1large egg,beaten
1¾cupschicken broth

Instructions

Let the bread sit overnight to harden. If the bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250 degrees F for about 30 minutes, stirring half way, until the bread is completely firm.
Increase the oven to 375 degrees F. Spray a non-stick muffin tin with oil.
Heat a large nonstick skillet over medium heat, cook the Pancetta for about 2 to 3 minutes, until browned and the fat renders.
Add the butter, then when melted add shallots, celery, parsley, sage, Bell’s seasoning, and salt, and cook on medium low for about 8 to 10 minutes, until soft.
Remove from heat and let cool a few minutes.
In a medium bowl, combine chicken broth and egg.
In a large bowl, add the bread and combine it with the sautéed vegetables.
Add the chicken broth and egg mixture and combine well. If the stuffing is too dry, add a little more broth or water until the right consistency for 10 minutes. Let it sit for 10 minutes.
Transfer the stuffing to the muffin pan. *
Bake uncovered for 25 minutes, or until golden.
Serve warm, and enjoy!

Recipe Notes

*If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing.

Nutrition

Calories: 190.80kcal
Fat: 9.96g
Saturated Fat: 2.64g
Trans Fat: 0.05g
Monounsaturated Fat: 5.26g
Polyunsaturated Fat: 1.40g
Carbohydrates: 19.80g
Fiber: 1.81g
Sugar: 3.37g
Protein: 6.03g
Cholesterol: 23.77mg
Sodium: 290.33mg
Calcium: 49.98mg
Potassium: 209.01mg
Iron: 1.99mg
Vitamin A: 36.03µg
Vitamin C: 6.46mg

Helpful Technique for Perfecting Stuffing Muffins

When making these stuffing muffins, it's important to ensure that the bread is completely dry before combining it with the other ingredients. This will allow the bread to absorb the flavors from the chicken broth, pancetta, and vegetables without becoming soggy. If the bread is fresh, you can dry it out in the oven at a low temperature. Just be sure to stir it occasionally to ensure it dries evenly.

Time-Saving Tips for Preparing Stuffing Muffins

Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to cook to streamline the process.

Multitask: Look for opportunities to multitask, such as chopping vegetables while the bread is toasting, to save time in the kitchen.

Use pre-cut ingredients: Consider using pre-cut or pre-chopped ingredients to reduce prep time and make the recipe more efficient.

Organize your workspace: Keep your workspace organized and clean to avoid wasting time searching for tools or ingredients.

Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and can plan ahead for any time-saving opportunities.

Clean as you go: Wash and put away dishes and utensils as you cook to minimize cleanup time after the meal is prepared.

Invest in time-saving tools: Consider using kitchen tools such as a food processor or mandoline to speed up the prep process.

Make-ahead components: Prepare certain components of the recipe, such as chopping vegetables or toasting bread, ahead of time to save time on the day of cooking.

Streamline the process: Look for ways to streamline the cooking process, such as using one pot for multiple tasks or combining similar steps to save time and effort.

Substitute Ingredients For Stuffing Muffins Recipe

olive oil spray - Substitute with butter spray: Butter spray can provide a similar flavor and texture to olive oil spray, while adding a rich, buttery taste to the recipe.
whole wheat french bread - Substitute with whole grain bread: Whole grain bread can be used as a substitute for whole wheat French bread, providing a similar texture and nutty flavor.
pancetta - Substitute with bacon: Bacon can be used as a substitute for pancetta, providing a smoky and savory flavor to the stuffing muffins.
unsalted butter - Substitute with ghee: Ghee can be used as a substitute for unsalted butter, adding a rich and nutty flavor to the recipe.
shallots - Substitute with onions: Onions can be used as a substitute for shallots, providing a similar mild and sweet flavor to the dish.
celery stalks - Substitute with fennel: Fennel can be used as a substitute for celery stalks, adding a similar crunchy texture and a hint of licorice flavor to the recipe.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, providing a fresh and citrusy flavor to the stuffing muffins.
sage leaves - Substitute with thyme: Thyme can be used as a substitute for sage leaves, providing a similar earthy and slightly minty flavor to the dish.
bell's seasoning - Substitute with poultry seasoning: Poultry seasoning can be used as a substitute for Bell's seasoning, providing a blend of herbs and spices that complements the flavors in the recipe.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a similar savory flavor while keeping the recipe vegetarian-friendly.

Presentation Ideas for Stuffing Muffins

Elevate the stuffing: Mold the stuffing into a perfect dome shape using a ring mold for a clean and elegant presentation.
Garnish with crispy pancetta: Crumble the crispy pancetta on top of the stuffing for a pop of texture and flavor.
Drizzle with sage-infused oil: Create a beautiful design on the plate with a drizzle of sage-infused oil for a touch of sophistication.
Add a sprinkle of parsley: Sprinkle freshly chopped parsley around the plate to add a vibrant pop of color and freshness.
Serve on individual plates: Present each stuffing muffin on its own individual plate for a refined and personalized touch.
Accompany with a decorative celery ribbon: Use a vegetable peeler to create a long, thin ribbon from a celery stalk and twist it into an artistic shape to accompany the stuffing muffin.
Create a bell's seasoning sprinkle: Mix a small amount of bell's seasoning with salt and sprinkle it around the plate for an added visual and flavor element.
Use a rustic wooden serving board: For a more casual yet elegant presentation, serve the stuffing muffins on a rustic wooden serving board for a warm and inviting feel.

Essential Kitchen Tools for Making Stuffing Muffins

Olive oil spray: Used for greasing the muffin tin to prevent sticking.
Baking sheets: Used to bake the bread cubes until firm.
Non-stick muffin tin: Used to bake the stuffing muffins without sticking.
Large nonstick skillet: Used for cooking the pancetta and sautéing the vegetables.
Medium bowl: Used to combine the chicken broth and egg mixture.
Large bowl: Used to mix the bread and sautéed vegetables with the chicken broth and egg mixture.
Muffin pan: Used to shape and bake the stuffing into individual muffins.

Storing and Freezing Stuffing Muffins

Let the stuffing muffins cool completely before storing or freezing.
To store, place the muffins in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 4 days.
For longer storage, freeze the muffins:
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place the wrapped muffins in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To reheat frozen stuffing muffins:
- Remove the desired number of muffins from the freezer.
- Unwrap the muffins and place them on a baking sheet.
- Preheat the oven to 350°F (175°C).
- Bake the muffins for 15-20 minutes, or until heated through.
- Alternatively, you can microwave individual muffins on high for 30-60 seconds, or until heated through.
Reheated stuffing muffins may have a slightly different texture compared to freshly baked ones, but they will still be delicious and satisfying.

How To Reheat Leftover Stuffing Muffins

Preheat your oven to 350°F (175°C). Place the leftover stuffing muffins on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the muffins from drying out.
If you prefer a crispier texture, remove the foil during the last 5 minutes of reheating. This will allow the tops of the muffins to brown and crisp up slightly.
For a quicker reheating option, place the stuffing muffins in the microwave. Arrange them on a microwave-safe plate and heat on high power for 30-60 seconds, depending on the number of muffins and your microwave's wattage. Check the muffins every 30 seconds to avoid overheating and drying them out.
If the muffins seem a bit dry after reheating, you can brush them with a little melted butter or chicken broth to add moisture and enhance the flavor.
For a unique twist, slice the stuffing muffins in half horizontally and toast them in a skillet with a bit of butter or olive oil. This will create a crispy, golden-brown surface and a soft, warm interior.
If you have an air fryer, you can reheat the muffins by placing them in the basket and cooking at 350°F (175°C) for 3-5 minutes, or until heated through and slightly crispy on the outside.

Interesting Fact About Stuffing Muffins

The stuffing muffins recipe is a creative twist on traditional stuffing, providing a convenient and portable way to enjoy this classic dish. These muffins are a great option for portion control and can be easily packed for lunches or picnics. They also make a unique and eye-catching addition to any holiday spread, adding a fun and playful element to the meal.

Is Making Stuffing Muffins at Home Cost-Effective?

This stuffing muffins recipe is quite cost-effective for a household. The ingredients, such as whole wheat bread, pancetta, shallots, and celery, are reasonably priced and readily available. The use of chicken broth and herbs adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people is around $15. As a culinary chef, I rate this recipe an 8 for its affordability and delicious outcome.

Are Stuffing Muffins Healthy or Unhealthy?

This stuffing muffin recipe has both healthy and unhealthy aspects. On the positive side, it incorporates whole wheat French bread, which provides fiber and nutrients. The recipe also includes vegetables like shallots, celery, and parsley, adding vitamins and minerals to the dish. However, the use of pancetta and butter increases the saturated fat content, which can be detrimental to heart health if consumed in excess. Additionally, the recipe calls for chicken broth, which may contain added sodium.

To make this recipe healthier:

Replace the pancetta with a leaner protein source, such as turkey bacon or diced chicken breast
Use a low-sodium chicken broth to reduce the overall salt content
Increase the proportion of vegetables in the recipe, such as adding diced carrots or mushrooms for added nutrients and fiber
Opt for a healthier fat source, like olive oil, instead of butter
Consider using a mixture of whole wheat and regular bread to balance the texture and flavor while still incorporating some whole grains

By making these adjustments, you can create a more nutritious version of the stuffing muffins that still retains its delicious taste and satisfying texture. Experimenting with different herbs and spices, such as thyme or rosemary, can also elevate the flavor profile without relying on excessive salt or fat.

Editor's Opinion on This Stuffing Muffin Recipe

This stuffing muffins recipe is a delightful twist on traditional stuffing. The use of whole wheat French bread and the addition of pancetta bring a depth of flavor and texture to the dish. The combination of shallots, celery, parsley, and sage creates a harmonious blend of aromatics, while the Bell's seasoning adds a comforting warmth. The individual muffin servings make for a charming and convenient presentation. Overall, this recipe offers a delightful and innovative way to enjoy a classic dish.

Enhance Your Stuffing Muffins Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try a medley of roasted root vegetables, such as carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil for a flavorful and colorful side dish.

Balsamic Glazed Brussels Sprouts: Toss Brussels sprouts in a balsamic glaze and roast until caramelized for a sweet and tangy side dish that pairs perfectly with the savory stuffing muffins.

Cranberry Orange Relish: Whip up a fresh cranberry orange relish with a hint of citrus and sweetness to add a bright and zesty element to your meal.

Maple Glazed Butternut Squash: Create a maple glazed butternut squash dish, roasted to perfection and drizzled with a sweet and savory glaze for a delightful accompaniment to the stuffing muffins.

Similar Recipes to Try Instead of Stuffing Muffins

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables, protein-rich quinoa, and a zesty vinaigrette dressing. It's a perfect dish for a light and healthy meal.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce. This dish is perfect for a cozy and comforting dinner at home.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with creamy coconut milk, sweet mango, and nutritious chia seeds. It's a delicious and guilt-free treat for any time of the day.

Appetizer and Dessert Combinations for Stuffing Muffins

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect sweet treat.

Why trust this Stuffing Muffins Recipe:

This stuffing muffins recipe is a delightful twist on a classic dish, combining the warmth of sage and pancetta with the wholesome goodness of whole wheat French bread. The use of chicken broth and unsalted butter adds depth of flavor, while the aromatic blend of shallots, celery, and parsley creates a harmonious balance. The meticulous instructions ensure a perfect outcome, and the bell's seasoning imparts a comforting, familiar taste. Trust in the expertise behind this recipe for a memorable and delicious addition to your table.

Share your thoughts on this Stuffing Muffins Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use regular white bread instead of whole wheat French bread?

Yes, you can use regular white bread instead of whole wheat French bread. Just make sure to let it sit overnight to harden or follow the same process of baking to ensure it is firm enough for the stuffing muffins.

Can I substitute pancetta with a different type of meat?

Absolutely! You can substitute pancetta with bacon, sausage, or even diced ham for a different flavor profile. Feel free to experiment with your favorite type of meat.

Can I make the stuffing muffins ahead of time and reheat them later?

Yes, you can make the stuffing muffins ahead of time. After baking, allow them to cool completely, then store them in an airtight container in the refrigerator. When you're ready to enjoy them, simply reheat in the oven until warmed through.

Can I use vegetable broth instead of chicken broth for a vegetarian version?

Of course! You can use vegetable broth as a substitute for chicken broth to make a vegetarian version of the stuffing muffins. It will still provide great flavor and moisture to the stuffing.

Can I add other ingredients to the stuffing mixture?

Absolutely, feel free to get creative and add other ingredients to the stuffing mixture. Diced apples, cranberries, or nuts can add a delicious twist to the traditional stuffing muffins. Just be mindful of the overall moisture content and adjust as needed.