Cream Cheese Cinnamon Banana Bars Recipe

Cream Cheese Cinnamon Banana Bars Recipe

How To Make Cream Cheese Cinnamon Banana Bars

These sweet banana bars will easily become a crowd favorite with their addicting fluffiness, and the luscious and rich cinnamon cream cheese frosting!

Preparation: 20 minutes
Cooking: 25 minutes
Cool Time: 1 hour
Total: 1 hour 45 minutes



For Cinnamon Cream Cheese Frosting:


    1. Preheat the oven to 350 degrees F.
    1. Combine the flour, sugar, baking powder, baking soda, salt, sour cream, vegetable oil, applesauce, eggs, and banana in a large mixing bowl, then mix with an electric mixer on low speed for 2 minutes.
    1. Pour the mixture into a buttered 13×9-inch baking dish and spread evenly into the pan.
    1. Bake for 25 minutes or until a toothpick inserted into center comes out clean.

Cinnamon Cream Cheese Frosting:

    1. Combine the cream cheese, butter, vanilla extract, cinnamon, and powdered sugar in a mixing bowl, then mix for 1 to 2 minutes until smooth and fluffy.

To Assemble:

    1. Frost the banana bars with cinnamon cream cheese frosting and sprinkle optional chopped nuts evenly over the top.
    1. Cut into bars, serve, and enjoy!

Recipe Notes

For thicker, cake-like banana bars, make 1.5 of the recipe in a 13×9-inch pan, or do just 1 of the recipe in a 9×9 pan and bake for a bit longer.


    • Calories: 247.79kcal
    • Fat: 11.00g
    • Saturated Fat: 3.64g
    • Trans Fat: 0.12g
    • Monounsaturated Fat: 5.05g
    • Polyunsaturated Fat: 1.43g
    • Carbohydrates: 36.36g
    • Fiber: 0.93g
    • Sugar: 26.17g
    • Protein: 2.27g
    • Cholesterol: 25.66mg
    • Sodium: 121.09mg
    • Calcium: 29.40mg
    • Potassium: 95.93mg
    • Iron: 0.70mg
    • Vitamin A: 54.30µg
    • Vitamin C: 1.81mg
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