How To Make Cream Cheese Cinnamon Banana Bars
These sweet banana bars will easily become a crowd favorite with their addicting fluffiness, and the luscious and rich cinnamon cream cheese frosting!
Preparation: 20 minutes
Cooking: 25 minutes
Cool Time: 1 hour
Total: 1 hour 45 minutes
Serves:
Ingredients
For Cinnamon Cream Cheese Frosting:
Instructions
-
- Preheat the oven to 350 degrees F.
-
- Combine the flour, sugar, baking powder, baking soda, salt, sour cream, vegetable oil, applesauce, eggs, and banana in a large mixing bowl, then mix with an electric mixer on low speed for 2 minutes.
-
- Pour the mixture into a buttered 13×9-inch baking dish and spread evenly into the pan.
-
- Bake for 25 minutes or until a toothpick inserted into center comes out clean.
Cinnamon Cream Cheese Frosting:
-
- Combine the cream cheese, butter, vanilla extract, cinnamon, and powdered sugar in a mixing bowl, then mix for 1 to 2 minutes until smooth and fluffy.
To Assemble:
-
- Frost the banana bars with cinnamon cream cheese frosting and sprinkle optional chopped nuts evenly over the top.
-
- Cut into bars, serve, and enjoy!
Recipe Notes
For thicker, cake-like banana bars, make 1.5 of the recipe in a 13×9-inch pan, or do just 1 of the recipe in a 9×9 pan and bake for a bit longer.
Nutrition
-
- Calories: 247.79kcal
-
- Fat: 11.00g
-
- Saturated Fat: 3.64g
-
- Trans Fat: 0.12g
-
- Monounsaturated Fat: 5.05g
-
- Polyunsaturated Fat: 1.43g
-
- Carbohydrates: 36.36g
-
- Fiber: 0.93g
-
- Sugar: 26.17g
-
- Protein: 2.27g
-
- Cholesterol: 25.66mg
-
- Sodium: 121.09mg
-
- Calcium: 29.40mg
-
- Potassium: 95.93mg
-
- Iron: 0.70mg
-
- Vitamin A: 54.30µg
-
- Vitamin C: 1.81mg
Have you tried making these Cream Cheese Cinnamon Banana Bars? Let us know how they turned out and share your thoughts in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments