Adobo is a classic Filipino dish made with chicken, vinegar, garlic and soy sauce. It’s one of the most popular dishes in the Philippines and can be found in many restaurants. Adobo Chicken is a simple yet flavorful dish that combines all the flavors of traditional adobo with juicy chicken thighs for an amazing meal.
How To Make Filipino Adobo Chicken
This recipe for Filipino adobo is chicken that’s been braised in a combination of soy sauce, vinegar, peppercorns, and bayleaf.
In a deep skillet, add all ingredients except the oil. Heat up to a boil then turn down the heat to simmer for at least 5 to 7 minutes. Remove the chicken and set the sauce aside.
Heat up the oil in a frying pan over medium-high heat. Sear the chicken in batches on all sides for no more than 5 minutes per batch until golden brown. Set aside.
Heat the sauce to a boil, then reduce it to a simmer over very low heat.
Add the seared chickens and cook for roughly 35 minutes until cooked through.
Turn the chickens occasionally and continue stewing for another 25 to 35 minutes or until your liquid has reduced to a syrup.
Serve family-style or portion accordingly. Garnish with green onions and serve with rice!
- Calories: 683.02kcal
- Protein: 43.01g
- Cholesterol: 211.82mg
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