How To Make Roasted Grape Crostini with Brie and Fresh Thyme
Crunchy and savory crostinis are toasted to golden-brown perfection and topped with sweet and tangy grapes. Brie gives added umami to this grape crostini.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
Instructions
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- Preheat oven to 400 degrees F with racks in the top third and lower third of the oven.
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- Line a large rimmed baking sheet and a small rimmed baking sheet with parchment paper for easy cleanup.
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- Brush olive oil lightly over both sides of each slice of bread. Arrange the future toasts in a single layer on the large baking sheet.
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- Remove all stems from the grapes. Transfer the grapes to the small baking sheet, toss them with about 1 tablespoon olive oil and then season them with a light sprinkle of salt and pepper.
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- Place the grapes on the upper oven rack and the toasts on the lower. Set the timer for 20 minutes.
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- Slice the brie into long, 1/4-inch wide strips, then slice them into smaller strips to fit the crostini.
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- Top each toast with enough brie to roughly cover the surface, followed by grapes. Finish the crostini with a light sprinkle of pepper and fresh thyme leaves.
Nutrition
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- Calories: 591.98kcal
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- Fat: 23.41g
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- Saturated Fat: 7.49g
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- Monounsaturated Fat: 10.61g
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- Polyunsaturated Fat: 3.67g
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- Carbohydrates: 74.86g
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- Fiber: 10.54g
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- Sugar: 25.55g
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- Protein: 23.30g
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- Cholesterol: 28.35mg
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- Sodium: 649.72mg
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- Calcium: 200.04mg
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- Potassium: 562.84mg
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- Iron: 4.02mg
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- Vitamin A: 56.52µg
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- Vitamin C: 6.15mg
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