Name: Pork and Kimchi Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Korean
Ingredients: 2 cups chopped kimchi; 2 cups kimchi juice; ½ lb cut into bite-sized pieces pork shoulder; 2 tbsp hot pepper paste; 1 tsp white sugar; 5 cups water; 14 oz (1 package), cut into bite-sized pieces tofu; 2 chopped Green Onions

How To Make Pork and Kimchi Soup

Tantalize your taste buds with this spicy kimchi soup, packed with soft tofu and tender pork, simmered with hot pepper paste and tangy kimchi juice.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2cupskimchi,chopped
2cupskimchi juice
½lbpork shoulder,cut into bite-sized pieces
2tbsphot pepper paste
1tspwhite sugar
5cupswater
14oztofu,(1 package), cut into bite-sized pieces
2green onions,chopped

Instructions

Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.
Pour in the water and bring to a boil over high heat. Cook for 30 minutes.
Add the tofu and reduce the heat to medium-low, then cook for 10 minutes, until heated through. Add the green onions, then remove the soup from the heat.
Serve warm and enjoy!

Nutrition

Calories: 256.60kcal
Fat: 14.52g
Saturated Fat: 4.42g
Monounsaturated Fat: 5.77g
Polyunsaturated Fat: 2.96g
Carbohydrates: 12.20g
Fiber: 5.81g
Sugar: 4.02g
Protein: 20.49g
Cholesterol: 40.26mg
Sodium: 477.74mg
Calcium: 294.90mg
Potassium: 1633.40mg
Iron: 3.09mg
Vitamin A: 20.63µg
Vitamin C: 9.79mg

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