How To Make Pork and Kimchi Soup
Tantalize your taste buds with this spicy kimchi soup, packed with soft tofu and tender pork, simmered with hot pepper paste and tangy kimchi juice.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2cupskimchi,chopped
- 2cupskimchi juice
- ½lbpork shoulder,cut into bite-sized pieces
- 2tbsphot pepper paste
- 1tspwhite sugar
- 5cupswater
- 14oztofu,(1 package), cut into bite-sized pieces
- 2green onions,chopped
Instructions
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Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.
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Pour in the water and bring to a boil over high heat. Cook for 30 minutes.
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Add the tofu and reduce the heat to medium-low, then cook for 10 minutes, until heated through. Add the green onions, then remove the soup from the heat.
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Serve warm and enjoy!
Nutrition
- Calories: 256.60kcal
- Fat: 14.52g
- Saturated Fat: 4.42g
- Monounsaturated Fat: 5.77g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 12.20g
- Fiber: 5.81g
- Sugar: 4.02g
- Protein: 20.49g
- Cholesterol: 40.26mg
- Sodium: 477.74mg
- Calcium: 294.90mg
- Potassium: 1633.40mg
- Iron: 3.09mg
- Vitamin A: 20.63µg
- Vitamin C: 9.79mg
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