How To Make Pork and Kimchi Soup
Tantalize your taste buds with this spicy kimchi soup, packed with soft tofu and tender pork, simmered with hot pepper paste and tangy kimchi juice.
Serves:
Ingredients
- 2cupskimchi,chopped
- 2cupskimchi juice
- ½lbpork shoulder,cut into bite-sized pieces
- 2tbsphot pepper paste
- 1tspwhite sugar
- 5cupswater
- 14oztofu,(1 package), cut into bite-sized pieces
- 2green onions,chopped
Instructions
-
Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.
-
Pour in the water and bring to a boil over high heat. Cook for 30 minutes.
-
Add the tofu and reduce the heat to medium-low, then cook for 10 minutes, until heated through. Add the green onions, then remove the soup from the heat.
-
Serve warm and enjoy!
Nutrition
- Calories:Â 256.60kcal
- Fat:Â 14.52g
- Saturated Fat:Â 4.42g
- Monounsaturated Fat:Â 5.77g
- Polyunsaturated Fat:Â 2.96g
- Carbohydrates:Â 12.20g
- Fiber:Â 5.81g
- Sugar:Â 4.02g
- Protein:Â 20.49g
- Cholesterol:Â 40.26mg
- Sodium:Â 477.74mg
- Calcium:Â 294.90mg
- Potassium:Â 1633.40mg
- Iron:Â 3.09mg
- Vitamin A: 20.63µg
- Vitamin C:Â 9.79mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cheesecake
Chocolate Almond Cheesecake Recipe
Vegetables
Roasted Cauliflower and Freekeh Recipe
Pan-Fry & Skillet
Lemon Garlic Butter Chicken Thighs Recipe
Baked
Cheesy Garlic Brussels Sprouts Recipe
Salad
Sun-Dried Tomato Caesar Salad Recipe
Popsicle
Chocolate Peanut Butter Fudge Pops Recipe
Pan-Fry & Skillet
Garlic Butter Shrimp Scampi Recipe
Corned Beef
Crispy Slow Cooker Corned Beef Recipe
Slow Cooked
Slow Cooker Beef Burgundy (Beef Bourguignon) Recipe
Toasts
Nutella Fruit French Toast Cannoli Recipe
Slow Cooked
Slow Cooker Apricot Chicken Recipe
Slow Cooked
Slow Cooker Mac and Cheese Recipe