Name: Gin and Tonic Pickles Recipe
Prep time: 10 min
Yield: 6
Ingredients: 6 small cucumbers; 4 slices lime; ½ cup gin; ¼ cup lime juice; 2 tsp sugar; 1 tsp kosher salt; ½ cup tonic water

Gin and Tonic Pickles Recipe

How To Make Gin and Tonic Pickles

Put together a boozy side with these gin and tonic pickles. They’re made with cucumbers and lime soaked for hours in gin, lime juice, and tonic water.

Preparation: 10 minutes

Cooking:

Chill Time: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

6small cucumbers,such as Persians, ends trimmed and quartered lengthwise
4sliceslime
½cupgin
¼cuplime juice
2tspsugar
1tspkosher salt
½cuptonic water

Instructions

Place cucumbers and lime slices into a jar.
Top with gin, lime juice, sugar, and salt.
Screw lid on tightly and shake to combine.
Open the jar and add tonic water; the cucumbers should be fully submerged.
Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month)