How To Make Gin and Tonic Pickles
Put together a boozy side with these gin and tonic pickles. They’re made with cucumbers and lime soaked for hours in gin, lime juice, and tonic water.
Preparation: 10 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 10 minutes
Serves:
Ingredients
- 6small cucumbers,such as Persians, ends trimmed and quartered lengthwise
- 4sliceslime
- ½cupgin
- ¼cuplime juice
- 2tspsugar
- 1tspkosher salt
- ½cuptonic water
Instructions
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Place cucumbers and lime slices into a jar.
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Top with gin, lime juice, sugar, and salt.
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Screw lid on tightly and shake to combine.
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Open the jar and add tonic water; the cucumbers should be fully submerged.
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Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month)
Nutrition
- Calories: 91.69kcal
- Fat: 0.21g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 10.99g
- Fiber: 1.06g
- Sugar: 6.41g
- Protein: 1.23g
- Sodium: 320.24mg
- Calcium: 31.84mg
- Potassium: 278.31mg
- Iron: 0.54mg
- Vitamin A: 9.20µg
- Vitamin C: 9.37mg
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