Gin and Tonic Pickles Recipe

Gin and Tonic Pickles Recipe
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Photos of Gin and Tonic Pickles Recipe

How To Make Gin and Tonic Pickles

Put together a boozy side with these gin and tonic pickles. They’re made with cucumbers and lime soaked for hours in gin, lime juice, and tonic water.

Preparation: 10 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 10 minutes

Serves:

Ingredients

  • 6small cucumbers,such as Persians, ends trimmed and quartered lengthwise
  • 4sliceslime
  • ½cupgin
  • ¼cuplime juice
  • 2tspsugar
  • 1tspkosher salt
  • ½cuptonic water

Instructions

  1. Place cucumbers and lime slices into a jar.

  2. Top with gin, lime juice, sugar, and salt.

  3. Screw lid on tightly and shake to combine.

  4. Open the jar and add tonic water; the cucumbers should be fully submerged.

  5. Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month)

Nutrition

  • Calories: 91.69kcal
  • Fat: 0.21g
  • Saturated Fat: 0.07g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 10.99g
  • Fiber: 1.06g
  • Sugar: 6.41g
  • Protein: 1.23g
  • Sodium: 320.24mg
  • Calcium: 31.84mg
  • Potassium: 278.31mg
  • Iron: 0.54mg
  • Vitamin A: 9.20µg
  • Vitamin C: 9.37mg
Have you tried making Gin and Tonic Pickles? Share your experience and discuss the recipe with fellow food preservers in the Food Preservation forum.

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