How To Make Watermelon Caprese
Enjoy a refreshing side with this simple watermelon Caprese. It’s made with mozzarella balls, topped with a dash of salt and a drizzle of balsamic glaze.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1small watermelon,sliced
- 1mozzarella ball,sliced
- 2tbspfresh basil,sliced
- flaky sea salt
- freshly ground black pepper
- extra virgin olive oil
- balsamic glaze
Instructions
-
Slice watermelon into ½-inch thick squares, about 3×3-inch.
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Slice mozzarella into ½-inch slices.
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On a serving dish, alternate slices of mozzarella and watermelon.
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Sprinkle with basil, flaky sea salt, and pepper.
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Drizzle with olive oil and balsamic glaze and serve.
Nutrition
- Calories: 450.41kcal
- Fat: 19.54g
- Saturated Fat: 5.50g
- Monounsaturated Fat: 10.87g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 66.29g
- Fiber: 4.07g
- Sugar: 52.83g
- Protein: 11.69g
- Cholesterol: 22.12mg
- Sodium: 2072.00mg
- Calcium: 215.98mg
- Potassium: 1009.42mg
- Iron: 2.54mg
- Vitamin A: 291.52µg
- Vitamin C: 68.86mg
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