Watermelon Caprese Recipe

Watermelon Caprese Recipe

How To Make Watermelon Caprese

Enjoy a refreshing side with this simple watermelon Caprese. It’s made with mozzarella balls, topped with a dash of salt and a drizzle of balsamic glaze.

Preparation: 15 minutes
Total: 15 minutes



  • 1small watermelon,sliced
  • 1mozzarella ball,sliced
  • 2tbspfresh basil,sliced
  • flaky sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • balsamic glaze


  1. Slice watermelon into ½-inch thick squares, about 3×3-inch.

  2. Slice mozzarella into ½-inch slices.

  3. On a serving dish, alternate slices of mozzarella and watermelon.

  4. Sprinkle with basil, flaky sea salt, and pepper.

  5. Drizzle with olive oil and balsamic glaze and serve.


  • Calories: 450.41kcal
  • Fat: 19.54g
  • Saturated Fat: 5.50g
  • Monounsaturated Fat: 10.87g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 66.29g
  • Fiber: 4.07g
  • Sugar: 52.83g
  • Protein: 11.69g
  • Cholesterol: 22.12mg
  • Sodium: 2072.00mg
  • Calcium: 215.98mg
  • Potassium: 1009.42mg
  • Iron: 2.54mg
  • Vitamin A: 291.52µg
  • Vitamin C: 68.86mg
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