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Pineapple, Mango, & Avocado Salsa Recipe

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pineapple mango avocado salsa recipe

How To Make Pineapple, Mango, & Avocado Salsa

This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½fresh pineapple,cored, peeled, and diced
1avocado,peeled, pitted, and diced
1mango,peeled, pitted, and diced
1jalapeno,seeded and finely chopped, use more/less to taste
½red bell pepper,cored, seeded, and diced
½cupgreen onions,chopped
3tbspfresh cilantro leaves,chopped
3tbsplime juice
1tbspolive oil
½tspgarlic powder
salt and freshly ground black pepper

Instructions

Combine all ingredients in a bowl and stir until mixed. Serve immediately or refrigerate covered to store.

Nutrition

Calories: 155.59kcal
Fat: 7.55g
Saturated Fat: 1.10g
Monounsaturated Fat: 5.02g
Polyunsaturated Fat: 0.94g
Carbohydrates: 23.73g
Fiber: 4.90g
Sugar: 16.15g
Protein: 1.96g
Sodium: 457.65mg
Calcium: 31.49mg
Potassium: 411.10mg
Iron: 0.77mg
Vitamin A: 57.84µg
Vitamin C: 79.23mg

Cory Andrews Modified: March 24, 2022

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