How To Make Pineapple, Mango, & Avocado Salsa
This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½fresh pineapple,cored, peeled, and diced
- 1avocado,peeled, pitted, and diced
- 1mango,peeled, pitted, and diced
- 1jalapeno,seeded and finely chopped, use more/less to taste
- ½red bell pepper,cored, seeded, and diced
- ½cupgreen onions,chopped
- 3tbspfresh cilantro leaves,chopped
- 3tbsplime juice
- 1tbspolive oil
- ½tspgarlic powder
- salt and freshly ground black pepper
Instructions
-
Combine all ingredients in a bowl and stir until mixed. Serve immediately or refrigerate covered to store.
Nutrition
- Calories: 155.59kcal
- Fat: 7.55g
- Saturated Fat: 1.10g
- Monounsaturated Fat: 5.02g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 23.73g
- Fiber: 4.90g
- Sugar: 16.15g
- Protein: 1.96g
- Sodium: 457.65mg
- Calcium: 31.49mg
- Potassium: 411.10mg
- Iron: 0.77mg
- Vitamin A: 57.84µg
- Vitamin C: 79.23mg
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