Pineapple, Mango, & Avocado Salsa Recipe

Pineapple, Mango, & Avocado Salsa Recipe

How To Make Pineapple, Mango, & Avocado Salsa

This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • ½fresh pineapple,cored, peeled, and diced
  • 1avocado,peeled, pitted, and diced
  • 1mango,peeled, pitted, and diced
  • 1jalapeno,seeded and finely chopped, use more/less to taste
  • ½red bell pepper,cored, seeded, and diced
  • ½cupgreen onions,chopped
  • 3tbspfresh cilantro leaves,chopped
  • 3tbsplime juice
  • 1tbspolive oil
  • ½tspgarlic powder
  • salt and freshly ground black pepper

Instructions

  1. Combine all ingredients in a bowl and stir until mixed.  Serve immediately or refrigerate covered to store.

Nutrition

  • Calories: 155.59kcal
  • Fat: 7.55g
  • Saturated Fat: 1.10g
  • Monounsaturated Fat: 5.02g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 23.73g
  • Fiber: 4.90g
  • Sugar: 16.15g
  • Protein: 1.96g
  • Sodium: 457.65mg
  • Calcium: 31.49mg
  • Potassium: 411.10mg
  • Iron: 0.77mg
  • Vitamin A: 57.84µg
  • Vitamin C: 79.23mg
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