Pineapple, Mango, & Avocado Salsa Recipe

Pineapple, Mango, & Avocado Salsa Recipe

How To Make Pineapple, Mango, & Avocado Salsa

This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.

Preparation: 10 minutes
Total: 10 minutes



  • ½fresh pineapple,cored, peeled, and diced
  • 1avocado,peeled, pitted, and diced
  • 1mango,peeled, pitted, and diced
  • 1jalapeno,seeded and finely chopped, use more/less to taste
  • ½red bell pepper,cored, seeded, and diced
  • ½cupgreen onions,chopped
  • 3tbspfresh cilantro leaves,chopped
  • 3tbsplime juice
  • 1tbspolive oil
  • ½tspgarlic powder
  • salt and freshly ground black pepper


  1. Combine all ingredients in a bowl and stir until mixed.  Serve immediately or refrigerate covered to store.


  • Calories: 155.59kcal
  • Fat: 7.55g
  • Saturated Fat: 1.10g
  • Monounsaturated Fat: 5.02g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 23.73g
  • Fiber: 4.90g
  • Sugar: 16.15g
  • Protein: 1.96g
  • Sodium: 457.65mg
  • Calcium: 31.49mg
  • Potassium: 411.10mg
  • Iron: 0.77mg
  • Vitamin A: 57.84µg
  • Vitamin C: 79.23mg
Share your thoughts and experiences with making this Pineapple, Mango, & Avocado Salsa Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!