How To Make Simple Tomato Cakes
Savory and dense, these tomato cakes are buttery and rich made with crisp saltines and tangy tomato juice for a cheap and quick 40-minute dish.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
Instructions
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- Place the tomatoes, onion, and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes or until mixture turns into a stiff paste.
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- Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil.
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- Fry the patties, flipping only once, until golden on both sides.
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- Serve warm and enjoy.
Nutrition
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- Calories: 208.58kcal
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- Fat: 12.66g
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- Saturated Fat: 1.09g
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- Trans Fat: 0.12g
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- Monounsaturated Fat: 8.04g
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- Polyunsaturated Fat: 2.97g
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- Carbohydrates: 21.41g
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- Fiber: 2.01g
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- Sugar: 3.32g
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- Protein: 3.12g
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- Sodium: 254.02mg
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- Calcium: 16.53mg
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- Potassium: 289.65mg
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- Iron: 1.55mg
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- Vitamin A: 43.40µg
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- Vitamin C: 14.66mg
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