Name: Simple Tomato Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 14½ oz (1 can) peeled and diced tomatoes with juice; ¼ chopped onion; 30 pcs crushed saltine crackers; 1 pinch to taste salt and pepper; 3 tbsp Vegetable Oil

How To Make Simple Tomato Cakes

Savory and dense, these tomato cakes are buttery and rich made with crisp saltines and tangy tomato juice for a cheap and quick 40-minute dish.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

Instructions

1. Place the tomatoes, onion, and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes or until mixture turns into a stiff paste.

1. Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil.

1. Fry the patties, flipping only once, until golden on both sides.

1. Serve warm and enjoy.

Nutrition

- Calories: 208.58kcal

- Fat: 12.66g

- Saturated Fat: 1.09g

- Trans Fat: 0.12g

- Monounsaturated Fat: 8.04g

- Polyunsaturated Fat: 2.97g

- Carbohydrates: 21.41g

- Fiber: 2.01g

- Sugar: 3.32g

- Protein: 3.12g

- Sodium: 254.02mg

- Calcium: 16.53mg

- Potassium: 289.65mg

- Iron: 1.55mg

- Vitamin A: 43.40µg

- Vitamin C: 14.66mg

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