How To Make Simple Tomato Cakes
Savory and dense, these tomato cakes are buttery and rich made with crisp saltines and tangy tomato juice for a cheap and quick 40-minute dish.
Serves:
Ingredients
Instructions
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- Place the tomatoes, onion, and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes or until mixture turns into a stiff paste.
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- Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil.
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- Fry the patties, flipping only once, until golden on both sides.
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- Serve warm and enjoy.
Nutrition
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- Calories:Â 208.58kcal
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- Fat:Â 12.66g
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- Saturated Fat:Â 1.09g
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- Trans Fat:Â 0.12g
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- Monounsaturated Fat:Â 8.04g
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- Polyunsaturated Fat:Â 2.97g
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- Carbohydrates:Â 21.41g
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- Fiber:Â 2.01g
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- Sugar:Â 3.32g
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- Protein:Â 3.12g
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- Sodium:Â 254.02mg
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- Calcium:Â 16.53mg
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- Potassium:Â 289.65mg
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- Iron:Â 1.55mg
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- Vitamin A: 43.40µg
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- Vitamin C:Â 14.66mg
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