Name: Spicy Pork Brussels Bowls Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil spray; 1 lb Ground Pork; 2 tbsp red wine vinegar; 3 cloves garlic; 1 tsp smoky paprika; 2 tsp ancho chili powder; 1 tsp kosher salt; ¼ tsp Cayenne pepper; ¼ tsp black pepper; ¼ tsp dried oregano; ¼ tsp ground cumin; 6 cups brussels sprouts; ¼ cup onion; 4 large eggs

How To Make Spicy Pork Brussels Bowls

Lean ground pork is seasoned with a homemade spice rub to make this spicy pork dish that’s served with a base of Brussels sprouts and an egg on top.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

Olive oil spray
1lbground pork,(90% lean)
2tbspred wine vinegar
3clovesgarlic,minced
1tspsmoky paprika
2tspancho chili powder
1tspkosher salt
¼tspcayenne pepper
¼tspblack pepper,freshly ground
¼tspdried oregano
¼tspground cumin
6cupsbrussels sprouts,shredded
¼cuponion,chopped
4large eggs

Instructions

Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
Combine spices in a small bowl.
Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
Set aside on a plate.
Add the brussels and onions to the skillet and cook over high heat for 6 to 7 minutes, stirring occasionally until the brussels start to brown and are tender-crisp.
Return the pork to the skillet and mix everything together for 1 to 2 minutes.
Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny. This will take about 2 to 3 minutes.