Slow Cooker Ham and Potato Soup Recipe

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Kim Castillo Modified: March 25, 2022
Slow Cooker Ham and Potato Soup Recipe

How To Make Slow Cooker Ham and Potato Soup

A simple hearty potato soup loaded with sweet carrots and tender chunks of ham, slow-cooked in milk and sour cream for warm and filling meal.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • 8cupsrusset potatoes,diced
  • 1yellow onion,diced
  • 2large carrots,peeled, chopped
  • ½cupcelery,chopped
  • 16ozham,(2 packages), cubed, like Smithfield Anytime Favorites™ Cubed Ham
  • 1tspkosher salt
  • ¼tspfresh cracked black pepper
  • ¼cupflour
  • 4cupschicken broth
  • cupsheavy cream,or whole milk
  • ½cupsour cream

Instructions

  1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper, and chicken broth to slow cooker.

  2. Cook on Low for about 7 to 8 hours, or on High for about 4 to 5 hours.

  3. Using a potato masher, mash about ⅓ of the potatoes. Add the flour, heavy cream, and sour cream, then stir everything together.

  4. Cover and cook on High for about 15 minutes.

  5. Serve warm, and enjoy!

Nutrition

  • Calories: 464.91kcal
  • Fat: 25.89g
  • Saturated Fat: 14.04g
  • Monounsaturated Fat: 8.68g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 41.58g
  • Fiber: 3.69g
  • Sugar: 6.10g
  • Protein: 17.65g
  • Cholesterol: 104.53mg
  • Sodium: 999.10mg
  • Calcium: 94.65mg
  • Potassium: 1070.20mg
  • Iron: 2.31mg
  • Vitamin A: 361.62µg
  • Vitamin C: 13.87mg
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