Name: Party Cocktail Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 5 lbs cooked meatballs; 28 oz ketchup; 18 oz apple jelly; 12 oz red currant jelly; ¼ tsp hot sauce

Welcome to this fun and easy recipe for party cocktail meatballs - a surefire hit at your next gathering. These meatballs are cooked to perfection and then simmered in a tangy, sweet, and slightly spicy sauce, making them incredibly flavorful and irresistible.

Photos of Party Cocktail Meatballs Recipe

This recipe calls for a few ingredients that you might not usually have in your pantry, such as apple jelly and red currant jelly. These two ingredients contribute a unique, fruity sweetness to the sauce that balances the tanginess of the ketchup and the heat of the hot sauce. They can usually be found in the jam and jelly aisle of your supermarket.

Ingredients for Party Cocktail Meatballs

Meatballs: The star of the recipe, these should be cooked prior to starting. You can use homemade or store-bought.

Ketchup: Adds a tangy, sweet base to the sauce.

Apple jelly: Gives a sweet, fruity flavor to balance out the tanginess of the ketchup.

Red currant jelly: Contributes a tart, fruity flavor that complements the apple jelly.

Hot sauce: Provides a spicy kick to the sauce, which can be adjusted according to taste.

One reader, Iggie Galbraith says:

These party cocktail meatballs were a hit at my last gathering! The combination of ketchup, apple jelly, and red currant jelly created a sweet and tangy sauce that perfectly coated the meatballs. The hint of hot sauce added a nice kick. They were a crowd favorite and disappeared in no time!

Iggie Galbraith

Techniques Required for Making Party Cocktail Meatballs

How to cook the meatballs: Boil the meatballs in lightly salted water for about 3 minutes until they float and are heated through.
How to make the sauce: Combine ketchup, apple jelly, red currant jelly, and hot sauce in a saucepan and cook over low heat until the jelly is dissolved and the sauce is heated through.
How to simmer the meatballs: Simmer the meatballs in the sauce for about 15 to 20 minutes over medium heat, stirring occasionally, until they are thoroughly heated.

How To Make Party Cocktail Meatballs

Everyone will love these delicious Party Cocktail Meatballs which are served in a savory red sauce made of ketchup, apple jelly, hot sauce, and more!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

5lbscooked meatballs,frozen, thawed
28ozketchup,(1 bottle)
18ozapple jelly,(1 jar)
12ozred currant jelly,(1 jar)
¼tsphot sauce

Instructions

Fill a large pot with lightly salted water, and bring to a boil.
Cook the meatballs, working in batches if necessary, in the boiling water for about 3 minutes, until they begin floating on top and are heated through.
Remove the meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
Combine the ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan.
Cook and stir over low heat for 5 to 10 minutes, until the jelly is dissolved and the sauce is heated through.
Pour the sauce over the meatballs.
Simmer for about 15 to 20 minutes, stirring occasionally, over medium heat until the meatballs and sauce are thoroughly heated.

Recipe Notes

The amount of sauce in the recipe works for up to 5 pounds of meatballs. If making more, increase the amount of sauce. If cooking fewer meatballs, you would just have more sauce. The size of the meatballs may change the number of servings. The approximately 32 serving count is based on 5 pounds of 5 or 8 ounce sized meatballs (about the size of a golf ball) and about 4 per person.
The meatballs can also be simmered in a slow cooker. Transfer the cooked meatballs from boiling water to a slow cooker. Pour the simmered sauce over meatballs. Cook on Low for about 1 hour.

Nutrition

Calories: 277.69kcal
Fat: 14.21g
Saturated Fat: 5.38g
Trans Fat: 0.84g
Monounsaturated Fat: 6.28g
Polyunsaturated Fat: 0.38g
Carbohydrates: 25.21g
Fiber: 0.36g
Sugar: 18.46g
Protein: 12.50g
Cholesterol: 50.32mg
Sodium: 281.03mg
Calcium: 20.41mg
Potassium: 279.14mg
Iron: 1.56mg
Vitamin A: 9.29µg
Vitamin C: 2.54mg

Technique Tips for Perfect Party Cocktail Meatballs

When making these meatballs, it's crucial to not overcook them during the initial boiling process. They should just be heated through, as they will continue to cook in the sauce later. Overcooking them at this stage could result in tough, dry meatballs. Also, when combining the ketchup, apple jelly, red currant jelly, and hot sauce for the sauce, ensure to stir it continuously on low heat. This will help the jelly to dissolve evenly and prevent the sauce from burning at the bottom of the pan.

Time-Saving Tips for Making Party Cocktail Meatballs Recipe

Prep ahead: Prepare the meatballs in advance and store them in the freezer. This way, you can simply defrost and reheat them when needed, saving time on the day of your party.

Use a slow cooker: Consider using a slow cooker to simmer the meatballs in the sauce. This allows you to set it and forget it, freeing you up to attend to other party preparations.

Delegate: Enlist the help of friends or family to assist with the cooking process. Assign tasks such as stirring the sauce or arranging the meatballs on serving platters to save time and make the cooking process more enjoyable.

Pre-measure ingredients: Before you start cooking, pre-measure all the ingredients and have them organized and ready to go. This will streamline the cooking process and minimize the risk of overlooking any components.

Substitute Ingredients For Party Cocktail Meatballs Recipe

cooked meatballs - Substitute with vegetarian meatballs: This substitution is perfect for vegetarian guests or those looking for a meatless option. Vegetarian meatballs are made from plant-based ingredients such as beans, lentils, or vegetables, and provide a similar texture and flavor to traditional meatballs.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup in this recipe, providing a rich and savory flavor. It also contains less sugar than ketchup, which can be a healthier option for some individuals.
apple jelly - Substitute with apricot preserves: Apricot preserves can be used as a substitute for apple jelly, offering a sweet and fruity flavor that complements the meatballs. The slightly tart undertones of apricot preserves can add a unique twist to the dish.
red currant jelly - Substitute with cranberry sauce: Cranberry sauce can be used as a substitute for red currant jelly, providing a tangy and slightly tart flavor that pairs well with the meatballs. It adds a festive touch to the dish, especially for holiday gatherings.
hot sauce - Substitute with sriracha: Sriracha can be used as a substitute for hot sauce, offering a similar level of heat with a hint of garlic and a touch of sweetness. It adds a flavorful kick to the cocktail meatballs.

Presentation Ideas for Cocktail Meatballs

Elevate the plating: Arrange the meatballs in a visually appealing manner on a large, elegant platter, ensuring they are evenly spaced and inviting to the eye.
Garnish with fresh herbs: Sprinkle the meatballs with finely chopped fresh parsley or chives to add a pop of color and a touch of freshness to the dish.
Incorporate edible flowers: Introduce a delicate touch by garnishing the platter with edible flowers, such as pansies or nasturtiums, to add a sophisticated and elegant element to the presentation.
Use high-quality serving ware: Select exquisite serving dishes and utensils that complement the dish, such as sleek, modern platters or elegant, vintage-inspired serving bowls.
Create height and dimension: Consider using tiered serving stands or elevating certain meatballs on decorative skewers to add visual interest and dimension to the presentation.
Incorporate artistic sauce drizzles: Artfully drizzle a small amount of the sauce over the meatballs and around the platter, using a squeeze bottle or a small spoon to create elegant, abstract designs.
Add a touch of gold leaf: For an opulent touch, delicately place edible gold leaf on the meatballs or around the platter to add a luxurious and extravagant element to the presentation.

Essential Tools for Making Party Cocktail Meatballs

Large pot: A large pot is used for boiling the meatballs in water.
Slotted spoon: A slotted spoon is used for removing the meatballs from the boiling water and draining them.
Strainer: A strainer is used for draining the meatballs after they are removed from the boiling water.
Large saucepan: A large saucepan is used for combining the sauce ingredients and simmering the meatballs in the sauce.
Mixing spoon: A mixing spoon is used for stirring the sauce and meatballs while they simmer.

Storing and Freezing Party Cocktail Meatballs

Let the meatballs cool completely before storing or freezing.
To store in the refrigerator, place the cooled meatballs and sauce in an airtight container. They will keep for up to 4 days in the fridge.
For longer storage, freeze the meatballs and sauce:
- Transfer the cooled meatballs and sauce to a freezer-safe container or resealable freezer bag.
- If using a container, make sure to leave some headspace for expansion during freezing.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To reheat frozen meatballs:
- Thaw the meatballs and sauce overnight in the refrigerator.
- Transfer the thawed meatballs and sauce to a saucepan.
- Heat over medium-low heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering. This should take about 15-20 minutes.
- Alternatively, you can reheat the meatballs and sauce in the microwave. Place them in a microwave-safe dish, cover loosely, and microwave on high for 2-3 minutes, stirring halfway through, until heated through.
If you have leftover meatballs and sauce that have already been reheated, it's best to discard them rather than reheating again, as repeated reheating can affect the quality and safety of the food.

How To Reheat Leftover Cocktail Meatballs

The best way to reheat leftover party cocktail meatballs is in a saucepan on the stove over medium-low heat. Gently simmer the meatballs in the sauce for 10-15 minutes, stirring occasionally, until they are heated through. This method helps to preserve the texture of the meatballs and allows the flavors of the sauce to meld together.
Another option is to reheat the meatballs in a slow cooker. Place the meatballs and sauce in the slow cooker, cover, and cook on low for 1-2 hours, or until the meatballs are heated through. This method is convenient if you need to keep the meatballs warm for an extended period, such as during a party or potluck.
If you're in a hurry, you can also reheat the meatballs in the microwave. Place the meatballs and sauce in a microwave-safe dish, cover loosely with a lid or plastic wrap, and microwave on high for 1-2 minutes, stirring every 30 seconds, until the meatballs are heated through. Be careful not to overheat the meatballs, as this can cause them to become tough and rubbery.
For a crispy exterior, you can reheat the meatballs in the oven. Preheat the oven to 350°F (175°C), place the meatballs and sauce in an oven-safe dish, and cover with foil. Bake for 15-20 minutes, or until the meatballs are heated through. Remove the foil for the last 5 minutes of cooking to allow the tops of the meatballs to brown slightly.
Regardless of the method you choose, be sure to stir the meatballs and sauce occasionally to ensure even heating and prevent scorching. If the sauce becomes too thick during reheating, you can thin it out with a little water or broth.

Interesting Facts About Cocktail Meatballs

The cocktail meatballs recipe is a popular party dish that can be prepared in advance and reheated before serving. It's a versatile dish that can be made with different types of meat and sauces, allowing for a variety of flavor combinations. These meatballs are a great option for large gatherings and can be served as appetizers or as part of a main course. They are a convenient and delicious option for entertaining, making them a go-to choice for many hosts.

Is Making Party Cocktail Meatballs Recipe Cost-Effective?

The cost-effectiveness of this party cocktail meatballs recipe largely depends on the availability and cost of ingredients. Meatballs can be expensive if not homemade, while ketchup and jellies are generally affordable. Considering the quantity, this recipe can be cost-effective for a household. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a party or gathering.

Are Party Cocktail Meatballs Healthy or Unhealthy?

The party cocktail meatballs recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe includes a significant amount of ketchup and jellies, which are high in sugar. Excessive sugar consumption can lead to weight gain, diabetes, and other health issues.
Processed ingredients: The meatballs are likely pre-made and processed, which often means they contain additives, preservatives, and unhealthy fats.
Lack of nutrients: The recipe does not include any vegetables or nutrient-dense ingredients, making it an unbalanced meal.

To make this recipe healthier, consider the following suggestions:

Use homemade meatballs made with lean ground meat (such as turkey or chicken), whole grain breadcrumbs, and plenty of herbs and spices for flavor.
Replace the ketchup with a low-sugar or sugar-free variety, or use tomato sauce instead.
Swap the jellies for a naturally sweet ingredient like pureed dates or apple sauce, which will provide sweetness with added fiber and nutrients.
Incorporate vegetables into the dish by serving the meatballs over a bed of sautéed spinach, zucchini noodles, or roasted vegetables.
Use a small amount of hot sauce or red pepper flakes for heat instead of relying on sugar for flavor.

Editor's Thoughts on This Cocktail Meatballs Recipe

The recipe for party cocktail meatballs is a classic and crowd-pleasing choice for any gathering. The combination of ketchup, apple jelly, and red currant jelly creates a sweet and tangy sauce that perfectly complements the meatballs. The addition of hot sauce gives a subtle kick, balancing the flavors. Cooking the meatballs in boiling water before simmering them in the sauce ensures they are perfectly heated through and allows them to absorb the delicious flavors. This recipe is simple to prepare and is sure to be a hit at any party or event.

Enhance Your Party Cocktail Meatballs Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping.

Mango Salsa: A refreshing and tangy salsa made with ripe mango, diced tomatoes, onions, and a hint of lime juice.

Alternative Recipes Similar to Party Cocktail Meatballs

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and enjoy a delicious and hearty meal.

Honey Garlic Glazed Salmon: Marinate salmon fillets in a mixture of honey, soy sauce, garlic, and ginger, then bake or grill until the fish is flaky and the glaze is caramelized. Serve with your favorite side dishes for a healthy and flavorful meal.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and diced mango in a jar, then refrigerate overnight for a creamy and nutritious pudding. Top with additional mango and shredded coconut for a tropical twist.

Suggested Main Courses and Desserts to Pair with Party Cocktail Meatballs

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce. The crispy skin and tender, flaky flesh will leave everyone wanting more.

Beef Wellington: Indulge in a classic beef Wellington, featuring a juicy filet mignon wrapped in flaky puff pastry and topped with a rich mushroom duxelles. This elegant dish is sure to be the star of any dinner party.

Desserts:

Chocolate Lava Cake: Impress your guests with a decadent and indulgent chocolate lava cake. The warm, gooey center oozes out with each bite, creating a truly unforgettable dessert experience. Pair it with a scoop of vanilla ice cream for a perfect balance of rich and creamy flavors.

Strawberry Cheesecake: Indulge in a creamy and luscious strawberry cheesecake that is sure to satisfy any sweet tooth. The combination of tangy cream cheese and sweet strawberries creates a delightful contrast of flavors, while the buttery graham cracker crust adds a satisfying crunch to every bite.

Why trust this Party Cocktail Meatballs Recipe:

This recipe is a guaranteed crowd-pleaser, featuring succulent meatballs bathed in a luscious sauce. The combination of ketchup, apple jelly, and red currant jelly creates a harmonious blend of sweet and tangy flavors, while a hint of hot sauce adds a subtle kick. The careful cooking process ensures that the meatballs are perfectly heated through and infused with the delectable sauce. Trust in the expertise behind this recipe, as it promises to elevate any gathering with its irresistible flavors and satisfying appeal.

Want to share your own party cocktail meatballs recipe or discuss tips and tricks for making this tasty appetizer? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I use frozen meatballs for this recipe?

Yes, you can use frozen meatballs for this recipe. Simply follow the package instructions to cook the meatballs before adding them to the sauce.

Can I make these meatballs ahead of time?

Absolutely! You can make the meatballs ahead of time and store them in the refrigerator for up to 3 days. When you're ready to serve, just reheat them in the sauce on the stovetop or in a slow cooker.

Can I adjust the spiciness of the sauce?

Of course! If you prefer a spicier sauce, you can increase the amount of hot sauce or add a pinch of cayenne pepper. On the other hand, if you prefer a milder flavor, you can reduce the amount of hot sauce or omit it altogether.

Can I use a different type of jelly if I don't have apple or red currant jelly?

Yes, you can definitely experiment with different types of jelly. Apricot, grape, or even orange marmalade can work well as substitutes for apple and red currant jelly, depending on your flavor preferences.

Can I freeze the meatballs in the sauce?

Absolutely! These meatballs freeze beautifully. Once cooked and cooled, you can transfer them to a freezer-safe container with the sauce and freeze for up to 3 months. Just thaw in the refrigerator and reheat when you're ready to enjoy them again.