How To Make Shrimp Salad on Cucumber Slices
Lightened up by the Greek yogurt, this shrimp salad served atop fresh cucumber slices is a great way to impress party guests with a bite-sized appetizer.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¾lbshrimp,cooked and peeled
- 2stalkscelery,chopped
- 1tbspred onion,chopped
- 2tbsplight mayonnaise
- 1tbspGreek yogurt
- Seasoning salt,or adobo seasoning
- salt and fresh ground pepper
- 1large cucumber,sliced thinly
- chives,chopped for garnish
Instructions
-
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
-
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
-
Top with chopped chives for garnish.
Nutrition
- Calories: 111.54kcal
- Fat: 3.81g
- Saturated Fat: 0.82g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.75g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 6.62g
- Fiber: 1.11g
- Sugar: 2.12g
- Protein: 12.87g
- Cholesterol: 107.76mg
- Sodium: 555.23mg
- Calcium: 91.51mg
- Potassium: 288.33mg
- Iron: 1.18mg
- Vitamin A: 56.82µg
- Vitamin C: 3.15mg
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