Shrimp Salad on Cucumber Slices Recipe

Shrimp Salad on Cucumber Slices Recipe

How To Make Shrimp Salad on Cucumber Slices

Lightened up by the Greek yogurt, this shrimp salad served atop fresh cucumber slices is a great way to impress party guests with a bite-sized appetizer.

Preparation: 10 minutes
Total: 10 minutes



  • ¾lbshrimp,cooked and peeled
  • 2stalkscelery,chopped
  • 1tbspred onion,chopped
  • 2tbsplight mayonnaise
  • 1tbspGreek yogurt
  • Seasoning salt,or adobo seasoning
  • salt and fresh ground pepper
  • 1large cucumber,sliced thinly
  • chives,chopped for garnish


  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.

  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.

  3. Top with chopped chives for garnish.


  • Calories: 111.54kcal
  • Fat: 3.81g
  • Saturated Fat: 0.82g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.75g
  • Polyunsaturated Fat: 1.76g
  • Carbohydrates: 6.62g
  • Fiber: 1.11g
  • Sugar: 2.12g
  • Protein: 12.87g
  • Cholesterol: 107.76mg
  • Sodium: 555.23mg
  • Calcium: 91.51mg
  • Potassium: 288.33mg
  • Iron: 1.18mg
  • Vitamin A: 56.82µg
  • Vitamin C: 3.15mg
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