Grilled Bourbon Chicken Delight is a succulent dish that combines the aromatic flavors of bourbon with the savory taste of grilled chicken. This recipe uses a delicious marinade that infuses the chicken with a delightful mix of sweet and spicy touches. As the chicken grills, the marinade caramelizes, creating an irresistibly crispy exterior while keeping the inside juicy and tender.
Photos of Grilled Bourbon Chicken Recipe
Most of the ingredients for this recipe are commonly found in your kitchen pantry like chicken, onion, garlic, brown sugar. However, there are a few special ingredients you might need to pick up from the supermarket. These include bourbon, which gives this dish its distinctive flavor, and apple cider vinegar, which adds a tangy note to the marinade. Also, make sure you have apple sauce and ginger, which contribute to the sweetness and heat in the marinade.
Ingredients Needed for the Grilled Bourbon Chicken Delight
Chicken breasts: The star of the dish, which will be marinated and grilled.
Soy sauce: Adds a touch of umami and saltiness to the marinade.
Apple sauce: Gives the marinade a sweet, fruity flavor.
Yellow onion: Adds a layer of savory depth to the marinade.
Ginger: Gives the marinade a spicy kick.
Garlic: Adds a pungent, spicy flavor to the marinade.
Canola oil: Used to help cook the chicken on the grill.
Bourbon: Contributes a rich, deep flavor to the marinade.
BBQ sauce: Adds a tangy, smoky touch to the marinade.
Apple cider vinegar: Gives the marinade a tangy note.
Brown sugar: Adds sweetness to balance the tanginess of the marinade.
Red pepper flakes: Gives the marinade a bit of heat.
Chicken broth: Used to thin out the marinade for the sauce.
Scallions: Used as a garnish to add a pop of color and fresh flavor.
One reader, Cristen Coulter says:
The grilled bourbon chicken delight was a game-changer! The marinade infused the chicken with a rich, smoky flavor that was simply irresistible. The bourbon added a unique twist, and the sauce was the perfect finishing touch. It's a must-try for anyone who loves a delicious, flavorful meal.
Techniques for Grilling Bourbon Chicken Delight
How to marinate the chicken: Combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar, and red pepper flakes in a medium bowl. Reserve and refrigerate ⅓ cup of the marinade and transfer the remainder to the ziplock bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight.
How to grill the chicken: Preheat the outdoor grill over medium-high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until the chicken is cooked through.
How to make the sauce: Put the reserved ⅓ cup marinade in a small saucepan. Add chicken broth and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low for 5 to 6 minutes, until the sauce has thickened slightly.
How To Make Grilled Bourbon Chicken
Upgrade your BBQ game with this recipe for grilled bourbon chicken. Chicken breasts sit in a marinade of bourbon, soy sauce, sugar & spices before grilling.
Serves:
Ingredients
- 2lbschicken breasts,boneless, skinless
- ½cupsoy sauce,(low sodium or gluten-free)
- ½cupapple sauce,unsweetened
- ½cupyellow onion,finely chopped
- 2tspginger,grated
- 4clovesgarlic,minced
- 1tbspcanola oil
- ¼cupbourbon
- ¼cupBBQ sauce
- 2tbspapple cider vinegar
- 2tbspbrown sugar
- pinchred pepper flakes
- ½cupchicken broth,low sodium
- scallions,sliced for garnish
Instructions
-
Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
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In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
-
Reserve and refrigerate ⅓ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight.
-
Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.
-
Transfer chicken to a plate, tent with foil and allow to rest while making the sauce.
-
Put reserved ⅓ cup marinade in a small saucepan. Add chicken broth and bring to a boil over medium high heat. Once boiling, reduced heat to medium-low for 5 to 6 minutes, until sauce has thickened slightly.
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Slice chicken breast, top with sauce, scallions and serve.
Nutrition
- Calories: 559.33kcal
- Fat: 25.21g
- Saturated Fat: 6.43g
- Trans Fat: 0.25g
- Monounsaturated Fat: 11.10g
- Polyunsaturated Fat: 5.61g
- Carbohydrates: 20.92g
- Fiber: 1.17g
- Sugar: 14.74g
- Protein: 51.27g
- Cholesterol: 146.05mg
- Sodium: 2123.94mg
- Calcium: 57.96mg
- Potassium: 790.13mg
- Iron: 2.54mg
- Vitamin A: 57.00µg
- Vitamin C: 9.10mg
Essential Technique for Grilling Bourbon Chicken Delight
When grilling chicken, it's important to maintain a consistent heat level. Too high and the chicken will burn on the outside before it's cooked on the inside. Too low and the chicken will dry out. Medium-high heat is usually the sweet spot for grilling chicken. Also, remember to let the chicken rest after grilling. This allows the juices to redistribute throughout the chicken, resulting in a more flavorful and juicy dish.
Time-Saving Tips for Making Grilled Bourbon Chicken Delight
Marinate efficiently: To save time, marinate the chicken in a resealable plastic bag. This allows for easy cleanup and ensures the marinade coats the chicken evenly.
Prep ahead: Prepare the marinade and marinate the chicken the night before. This allows the flavors to develop, saving time on the day of cooking.
Grill in batches: If cooking for a large group, grill the chicken in batches to ensure even cooking and to expedite the grilling process.
Use a meat mallet: Pound the chicken breasts to an even thickness using a meat mallet. This helps tenderize the meat and ensures uniform cooking time.
Organize ingredients: Before starting, gather all the ingredients and utensils needed for the recipe. This saves time and makes the cooking process more efficient.
Prep the sauce: While the chicken is grilling, prepare the sauce simultaneously to save time and streamline the cooking process.
Multi-task: While the chicken is resting, use that time to slice scallions and prepare any additional garnishes, maximizing efficiency in the kitchen.
Substitute Ingredients For Grilled Bourbon Chicken Recipe
Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste when grilled.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a rich umami flavor, making it a suitable replacement in this recipe.
Apple sauce - Substitute with applesauce: Applesauce can be used as a direct substitute for apple sauce, providing the same natural sweetness and moisture to the dish.
Yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, offering a slightly milder flavor while still providing the aromatic base for the dish.
Ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a convenient alternative with a similar flavor profile.
Garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, offering a convenient option with a milder flavor when used in the marinade.
Canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, providing a neutral flavor and high smoke point for grilling.
Bourbon - Substitute with whiskey: Whiskey can be used as a substitute for bourbon, imparting a similar depth of flavor and complexity to the marinade.
BBQ sauce - Substitute with homemade BBQ sauce: Homemade BBQ sauce can be used as a substitute for store-bought BBQ sauce, allowing for customization of flavors and ingredients.
Apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for apple cider vinegar, providing a slightly milder acidity to the marinade.
Brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a natural sweetener with a hint of caramel flavor.
Red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing a similar level of heat and spiciness to the dish.
Chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful liquid base for the marinade.
Scallions - Substitute with chives: Chives can be used as a substitute for scallions, offering a mild onion flavor and a similar green garnish for the dish.
Presenting Grilled Bourbon Chicken Delight
Elevate the plating: When presenting the grilled bourbon chicken delight, focus on creating an elegant and visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast of textures to the plate by including a crunchy element such as crispy fried shallots or toasted sesame seeds. This will enhance the overall dining experience and provide a delightful mouthfeel.
Balance the flavors: Ensure that the dish is well-balanced by incorporating a variety of flavors. Consider adding a side of pickled vegetables to provide a tangy and refreshing element that complements the savory bourbon chicken.
Focus on precision: Pay attention to the placement of each component on the plate. Use tweezers to delicately position the chicken slices and drizzle the bourbon sauce with precision, showcasing attention to detail in the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main elements to stand out. This will create a visually striking presentation that captures the attention of the judges and emphasizes the beauty of the dish.
Storing and Freezing Grilled Bourbon Chicken Delight
- Allow the grilled bourbon chicken to cool completely before storing or freezing.
- For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days.
- To freeze the chicken:
- Wrap each piece of chicken tightly in plastic wrap or aluminum foil.
- Place the wrapped chicken pieces in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 3 months for optimal quality.
- To reheat frozen grilled bourbon chicken:
- Thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave.
- Preheat your oven to 350°F (175°C).
- Place the thawed chicken in an oven-safe dish and cover with foil to prevent drying out.
- Bake for 15-20 minutes, or until the chicken is heated through and reaches an internal temperature of 165°F (74°C).
- Alternatively, you can reheat the chicken in the microwave, covered, in 30-second intervals until heated through.
- If you have leftover bourbon sauce, store it separately in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
How To Reheat Grilled Bourbon Chicken Delight Leftovers
The best way to reheat leftover grilled bourbon chicken delight is to use the oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet lined with aluminum foil. Cover the chicken with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the chicken is heated through.
Another option is to use the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overcook the chicken, as it can become rubbery and tough.
If you have a grill or griddle, you can also reheat the chicken on there. Preheat the grill or griddle to medium-high heat and place the chicken on it. Cook for 2-3 minutes per side, or until the chicken is heated through and has some nice grill marks.
For a quick and easy option, you can also reheat the chicken in a skillet on the stove. Heat a little bit of oil or butter in the skillet over medium heat and add the chicken. Cook for 2-3 minutes per side, or until the chicken is heated through.
No matter which method you choose, be sure to let the chicken rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure that the chicken is juicy and flavorful. You can also brush the chicken with some of the reserved marinade or sauce before reheating to add some extra flavor.
Interesting Fact About Grilled Bourbon Chicken Delight
Grilled bourbon chicken delight is a popular dish in the southern United States. It is often served at barbecues and family gatherings. The marinade used in this recipe not only adds flavor to the chicken but also helps to tenderize the meat. Bourbon, a key ingredient in the marinade, adds a unique and rich flavor to the dish. Additionally, the apple cider vinegar helps to balance the sweetness of the marinade, creating a delicious and well-rounded flavor profile. This dish is perfect for summer grilling and is sure to be a hit with friends and family.
Is Making Grilled Bourbon Chicken Delight Cost-Effective?
This grilled bourbon chicken delight recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of chicken breasts, soy sauce, and apple sauce keeps the cost down, while still delivering a flavorful dish. The addition of bourbon adds a touch of sophistication without breaking the bank. Overall, I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option for a delicious meal.
Is Grilled Bourbon Chicken Delight Healthy or Unhealthy?
This grilled bourbon chicken recipe has both healthy and unhealthy aspects. On the positive side, chicken breast is a lean protein source, providing essential amino acids for muscle growth and repair. Ginger and garlic offer anti-inflammatory and immune-boosting properties. However, the recipe also includes less healthy ingredients:
- Soy sauce and bbq sauce are high in sodium, which can lead to high blood pressure and other health issues when consumed in excess
- Brown sugar and apple sauce add extra calories and sugar to the dish
- Bourbon, while adding flavor, also contributes to the overall calorie count
To make this recipe healthier, consider the following modifications:
- Reduce the amount of soy sauce and bbq sauce, or opt for low-sodium versions
- Replace the brown sugar with a natural sweetener like honey or maple syrup, and use less of it
- Swap the apple sauce for unsweetened applesauce to cut down on added sugars
- Use a leaner cut of chicken, such as chicken tenderloin, to further reduce the fat content
- Increase the amount of ginger and garlic to boost the flavor without relying on salt or sugar
- Serve the chicken with a side of steamed vegetables or a fresh salad to add fiber and nutrients to the meal
By making these adjustments, you can enjoy the delicious flavors of grilled bourbon chicken while minimizing the less healthy aspects of the dish. Remember, moderation is key, and even with healthier modifications, it's essential to be mindful of portion sizes and to balance your diet with a variety of nutrient-dense foods.
Editor's Opinion on Grilled Bourbon Chicken Delight
The combination of soy sauce, apple sauce, and bourbon in this grilled chicken recipe creates a delightful blend of sweet and savory flavors. The marinade infuses the chicken with a rich, complex taste, while grilling adds a smoky char. The sauce, made from the reserved marinade, further enhances the dish with its depth and tanginess. This recipe is a perfect balance of flavors and textures, making it a surefire crowd-pleaser for any outdoor gathering or barbecue.
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Why trust this Grilled Bourbon Chicken Recipe:
This recipe is a guaranteed hit for any grilled chicken lover. The combination of soy sauce, apple sauce, and bourbon creates a rich and flavorful marinade that infuses the chicken with mouthwatering taste. The addition of ginger and garlic adds depth to the dish, while the touch of bbq sauce and brown sugar brings a perfect balance of sweetness and smokiness. The use of apple cider vinegar and chicken broth in the sauce enhances the flavors, making this recipe a must-try for anyone craving a delicious grilled chicken dish.
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