Canola oil

Cooking with canola oil opens up a world of culinary possibilities, offering a versatile and heart-healthy option for a variety of dishes. From breakfast to dinner, and even dessert, canola oil can be a key ingredient in many delicious recipes. Imagine starting your day with fluffy Pancakes, Eggs, and Bacon or a traditional Dominican Breakfast (Mangú Con Los Tres Golpes). For lunch, you might enjoy a crispy Copycat Hot Dog On A Stick Corn Dogs or a savory Copycat Panda Express Teriyaki Chicken. Dinner could feature a succulent LongHorn Steakhouse Renegade Sirloin or a flavorful Chicken Kiev. Don't forget snacks like the crunchy Copycat Texas Roadhouse Onion Blossom or the indulgent Chicharon Bulaklak. And for dessert, treat yourself to a homemade Cadbury Creme Eggs or a delightful Bavarian Cream Donut. With these recipes, you can explore the versatility of canola oil and enjoy meals that are not only tasty but also beneficial for your heart.