How To Make Ultimate Slow Cooker Pot Roast
Make a tender pot roast with moist and savory vegetables and flavorful sauce! This slow cooker pot roast will surely make any dinner special.
Serves:
Ingredients
- 4lbschuck roast
- 2tbspcanola oil
- 2tspkosher salt
- 1tspblack peppercoarse ground
- 1tspthymedried
- 1lbcarrots
- 2lbspotatoes
- 2garlic clovesminced
- 2cupsbeef broth
- 2tbspcorn starch
- 2tbspcold water
- parsleyfor garnish
Instructions
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Season the chuck roast with Kosher salt, pepper, and thyme.
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Heat your pan and add the canola oil.
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When the oil is completely hot, add in the roast and brown, deeply, for 4 to 5 minutes on each side.
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In your slow cooker add the carrots, potatoes, and garlic.
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Lay the beef on top, then add the beef broth and cover, cooking on Low for 8 to 10 hours or on High for 5 to 6 hours.
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In the last hour mix your cornstarch and water and add it to the slow cooker to thicken the sauce.
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Add the leftover liquid to a small saucepan with the slurry mixture and cook on high for just 2 to 3 minutes until the liquid is thickened into a gravy.
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Pour the gravy over the meat and garnish with parsley if desired.
Nutrition
- Calories: 462.38kcal
- Fat: 15.94g
- Saturated Fat: 5.16g
- Trans Fat: 0.57g
- Monounsaturated Fat: 8.27g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 28.75g
- Fiber: 4.38g
- Sugar: 3.95g
- Protein: 52.25g
- Cholesterol: 145.15mg
- Sodium: 806.06mg
- Calcium: 74.61mg
- Potassium: 1718.38mg
- Iron: 7.62mg
- Vitamin A: 500.30µg
- Vitamin C: 32.31mg
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