Slow Cooker Roast Beef Recipe

Slow Cooker Roast Beef Recipe

How To Make Slow Cooker Roast Beef

Slow-cooked until perfetly tender, this slow cooker roast beef recipe is oozing with flavors perfect for dinner or for sandwiches.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes



  • 5lbschuck roast
  • 2tspskosher salt
  • ½tspblack peppercoarsely ground
  • 2clovesgarlicminced
  • 1tbspcanola oil


  1. Rub the chuck roast with the salt, pepper and garlic.

  2. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.

  3. Sear the beef on each side for 3 to 4 minutes.

  4. Put the beef and the drippings from the pan into your slow cooker.

  5. Cook on low for 90 minutes.

  6. Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.


  • Calories: 262.73kcal
  • Fat: 11.25g
  • Saturated Fat: 4.10g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.74g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 0.37g
  • Fiber: 0.04g
  • Sugar: 0.01g
  • Protein: 40.05g
  • Cholesterol: 120.96mg
  • Sodium: 443.67mg
  • Calcium: 24.31mg
  • Potassium: 765.33mg
  • Iron: 5.05mg
  • Vitamin A: 5.70µg
  • Vitamin C: 0.16mg
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