
How To Make Slow Cooker Roast Beef
Slow-cooked until perfetly tender, this slow cooker roast beef recipe is oozing with flavors perfect for dinner or for sandwiches.
Serves:
Ingredients
- 5lbschuck roast
- 2tspskosher salt
- ½tspblack peppercoarsely ground
- 2clovesgarlicminced
- 1tbspcanola oil
Instructions
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Rub the chuck roast with the salt, pepper and garlic.
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Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
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Sear the beef on each side for 3 to 4 minutes.
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Put the beef and the drippings from the pan into your slow cooker.
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Cook on low for 90 minutes.
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Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.
Nutrition
- Calories:Â 262.73kcal
- Fat:Â 11.25g
- Saturated Fat:Â 4.10g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 5.74g
- Polyunsaturated Fat:Â 1.43g
- Carbohydrates:Â 0.37g
- Fiber:Â 0.04g
- Sugar:Â 0.01g
- Protein:Â 40.05g
- Cholesterol:Â 120.96mg
- Sodium:Â 443.67mg
- Calcium:Â 24.31mg
- Potassium:Â 765.33mg
- Iron:Â 5.05mg
- Vitamin A: 5.70µg
- Vitamin C:Â 0.16mg
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