How To Make Slow Cooker BBQ Beef Sandwiches
This barbecue beef sandwich is tender and with the right amount of smokiness and spice from paprika, pepper, garlic powder, and barbecue sauce.
Serves:
Ingredients
- 2tbspcanola oil
- 5lbchuck roast
- 1tbspbrown sugar
- 1tbsppaprika
- 1tspground black pepper
- 1tspkosher salt
- 1tspchili powder
- 1tspgarlic powder
- 1tsponion powder
- 2cupsbarbecue sauce
- 8hoagie rolls
- 8sharp cheddarslices, or your favorite cheese
Instructions
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Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert.
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Heat the oil on medium-high heat and sear the meat until well browned on all sides.
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In a small bowl, mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, and onion powder.
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Rub the spices all over the chuck roast and add it to the slow cooker.
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Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
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Shred the beef using two forks and mix in the barbecue sauce.
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Cook on Low for 1 hour.
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Serve on toasted hoagie roll with cheese.
Nutrition
- Calories: 760.59kcal
- Fat: 30.34g
- Saturated Fat: 12.13g
- Trans Fat: 1.04g
- Monounsaturated Fat: 12.91g
- Polyunsaturated Fat: 3.52g
- Carbohydrates: 51.24g
- Fiber: 2.43g
- Sugar: 25.21g
- Protein: 70.89g
- Cholesterol: 210.00mg
- Sodium: 1353.61mg
- Calcium: 287.93mg
- Potassium: 1411.83mg
- Iron: 9.38mg
- Vitamin A: 116.03µg
- Vitamin C: 0.51mg
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