This crab ceviche can be made with diced crab meat and served on top of fresh tostadas for a festive international appetizer perfect for any party. The spicy serrano pepper adds a little spice to the crab and all the fresh flavors make this dish a real crowd pleaser!
How To Make Crab Ceviche on a Tostada
This seafood ceviche tastes best when served with accompanying tostadas that add crunch to the dish.
Prep:
10 mins
Total:
10 mins
Ingredients
- 16 oz crabmeat, diced
- 2 tomatoes, large, diced
- 1 red onion, diced
- ½ cup cilantro, chopped
- lime juice, from 2 limes
- 3 jalapeño peppers, or serrano peppers, chopped
- 1 tbsp canola oil
- salt and pepper, to taste
- 1 avocado, optional, sliced
Instructions
- Put the crabmeat in a bowl and drizzle with the oil. Mix until it is well coated.
- Gently add the onion, tomatoes, cilantro, and jalapeno peppers.
- Pour the lime juice into the bowl and season lightly with salt and pepper.
- Chill the ceviche for at least an hour to make sure the flavors mix well.
- Serve on tostadas and garnish with a slice of avocado if desired.
Nutrition
- Sugar: 2g
- :
- Calcium: 49mg
- Calories: 155kcal
- Carbohydrates: 7g
- Cholesterol: 32mg
- Fat: 8g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 465mg
- Protein: 15g
- Saturated Fat: 1g
- Sodium: 638mg
- Trans Fat: 1g
- Vitamin A: 574IU
- Vitamin C: 24mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments