Chicken Liver Pate Recipe

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Recipes.net Team Published: May 26, 2020 Modified: September 19, 2020
Chicken Liver Pate Recipe

This yummy liver pate recipe will surely be a hit at your next party! Try it with extra spicy barbecue sauce.

How To Make Chicken Liver Pate

  • 1 container chicken livers
  • 1 can water chestnuts (sliced)
  • 1 lb. bacon
  • ½ cup mayonnaise
  • 4 oz. cream cheese
  • spicy barbeque sauce ( to taste)
  1. Layer the bacon, water chesnuts and livers onto a baking sheet and broil for 20 minutes.
  2. After the items are done cooking, place them into a blender, along with remaining ingredients and blend into a nice paste.
  3. Serve on bread.

How To Make Chicken Liver Pate

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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • 1 container chicken livers
  • 1 can water chestnuts, sliced
  • 1 lb. bacon
  • ½ cup mayonnaise
  • 4 oz. cream cheese
  • spicy barbeque sauce, to taste

Instructions

  1. Layer the bacon, water chesnuts and livers onto a baking sheet and broil for 20 minutes.
  2. After the items are done cooking, place them into a blender, along with remaining ingredients and blend into a nice paste.
  3. Serve on bread.
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