Texas Red Chili Recipe

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Recipes.net Team Published May 20, 2020
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Nothing beats this Texas Roadhouse soup starter! Use beef cubes to create a delicious spicy chili that is sure to please the entire family.

How To Make Texas Red Chili Recipe

  • 4 lb beef chuck (cubed)
  • 3 tbsp canola oil
  • 2 tbsp garlic (diced )
  • 2 tsp chili powder
  • 1 ¼ tsp cumin
  • 1 tbsp smoked paprika
  • ¼ tsp black pepper
  • 2 tsp salt
  • 1 tbsp brown sugar
  • 2 cup tomatoes (crushed)
  • 2 can red kidney beans
  • 1 tbsp vinegar
  • ⅛ tsp red pepper flakes (crushed )
  • 2 tbsp corn starch
  • ½ cup cheddar cheese (shredded )
  1. Pour oil in the pot and heat over medium.

  2. Saute garlic in oil for about 2 minutes. Add beef cubes and stir until they are brown.

  3. Lower the heat. Add cumin, paprika, salt, chili powder, vinegar, brown sugar, tomatoes, beans, black pepper, and red pepper flakes to the pot.

  4. Stir until well combined. Simmer for 10 minutes. Add cornstarch to thicken.

  5. Cook another 10 minutes and serve with cheddar cheese on top.

How To Make Texas Red Chili Recipe

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 25 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 4 lb beef chuck, cubed
  • 3 tbsp canola oil
  • 2 tbsp garlic, diced
  • 2 tsp chili powder
  • 1 ¼ tsp cumin
  • 1 tbsp smoked paprika
  • ¼ tsp black pepper
  • 2 tsp salt
  • 1 tbsp brown sugar
  • 2 cup tomatoes, crushed
  • 2 can red kidney beans
  • 1 tbsp vinegar
  • tsp red pepper flakes, crushed
  • 2 tbsp corn starch
  • ½ cup cheddar cheese, shredded

Instructions

  1. Pour oil in the pot and heat over medium.

  2. Saute garlic in oil for about 2 minutes. Add beef cubes and stir until they are brown.

  3. Lower the heat. Add cumin, paprika, salt, chili powder, vinegar, brown sugar, tomatoes, beans, black pepper, and red pepper flakes to the pot.

  4. Stir until well combined. Simmer for 10 minutes. Add cornstarch to thicken.

  5. Cook another 10 minutes and serve with cheddar cheese on top.

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Nutrition

  • Calcium: 208mg
  • Calories: 1025kcal
  • Carbohydrates: 13g
  • Cholesterol: 328mg
  • Fat: 68g
  • Fiber: 2g
  • Iron: 11mg
  • Potassium: 1790mg
  • Protein: 92g
  • Saturated Fat: 27g
  • Sodium: 1649mg
  • Sugar: 5g
  • Vitamin A: 2102IU
  • Vitamin C: 11mg
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