Nothing beats this Texas Roadhouse soup starter! Use beef cubes to create a delicious spicy chili that is sure to please the entire family.
Texas Red Chili Recipe
- 4 lb beef chuck cubed
- 3 tbsp canola oil
- 2 tbsp garlic diced
- 2 tsp chili powder
- 1 ¼ tsp cumin
- 1 tbsp smoked paprika
- ¼ tsp black pepper
- 2 tsp salt
- 1 tbsp brown sugar
- 2 cup tomatoes crushed
- 2 can red kidney beans
- 1 tbsp vinegar
- ⅛ tsp red pepper flakes crushed
- 2 tbsp corn starch
- ½ cup cheddar cheese shredded
Pour oil in the pot and heat over medium.
Saute garlic in oil for about 2 minutes. Add beef cubes and stir until they are brown.
Lower the heat. Add cumin, paprika, salt, chili powder, vinegar, brown sugar, tomatoes, beans, black pepper, and red pepper flakes to the pot.
Stir until well combined. Simmer for 10 minutes. Add cornstarch to thicken.
Cook another 10 minutes and serve with cheddar cheese on top.
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