Gluten-Free Buttermilk Pancakes Recipe

Gluten-Free Buttermilk Pancakes Recipe

How To Make Gluten-Free Buttermilk Pancakes

For a sweet and milky flavor, this pancake recipe uses buttermilk which adds a soft texture. The best part is this buttermilk pancake is gluten-free!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1cupwhite rice flour
  • cupPotato Starch
  • 3tbsptapioca flour
  • 2tbspgranulated sugar
  • tspgluten-free baking powder
  • ½tspBaking Soda
  • ½tspxanthan gum
  • 2largeeggs
  • 2cupsbuttermilk
  • 3tbspcanola oilor melted butter
  • ½tspvanilla extract


  1. In a mixing bowl, whisk together rice flour, potato starch, tapioca flour, granulated sugar, baking powder, baking soda and xanthan gum.

  2. Add eggs, buttermilk, canola oil, and vanilla extract. Whisk until well blended and few lumps remain.

  3. Heat a large well-oiled skillet over medium-high heat. Spoon pancake batter onto griddle and cook until the bottom is golden brown.

  4. Flip and cook opposite side until bottom is golden brown. Serve immediately with maple syrup or other desired topping.


  • Calories: 408.53kcal
  • Fat: 14.52g
  • Saturated Fat: 2.38g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 8.05g
  • Polyunsaturated Fat: 3.63g
  • Carbohydrates: 59.10g
  • Fiber: 1.31g
  • Sugar: 12.31g
  • Protein: 9.57g
  • Cholesterol: 97.90mg
  • Sodium: 569.97mg
  • Calcium: 287.41mg
  • Potassium: 252.01mg
  • Iron: 0.95mg
  • Vitamin A: 57.15µg
  • Vitamin C: 1.23mg
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