Pico De Gallo Shrimp and Avocado Salad Recipe

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Recipes.net Team Published May 1, 2020
Breanne Kato | Flickr.com
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Here is a light and flavorful salad that makes a perfect dinner on the day before Thanksgiving!

How To Make Pico De Gallo Shrimp and Avocado Salad

  • 2 Tbsp. canola oil
  • 1 lb. shrimp (peeled and deveined)
  • 16 oz. Pace® Pico De Gallo
  • 8 cup mixed salad greens
  • 1 medium ripe avocado (peeled, seeded and sliced (about 1/2 C.))
  • ranch salad dressing
  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat.
  2. Add the shrimp and heat until they’re cooked through, stirring often.
  3. Pour off any oil.
  4. Add 1 cup pico de gallo and toss to coat.
  5. Divide the salad greens among 4 bowls.
  6. Spoon the shrimp mixture over the greens and top with the avocado slices.
  7. Serve with the dressing and the remaining pico de gallo.

How To Make Pico De Gallo Shrimp and Avocado Salad

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This Pico De Gallo Shrimp and Avocado Salad recipe is best paired with Pace® Pico De Gallo for a tasty and irresistible meal.

Preparation Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Serves:
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Ingredients

  • 2 tbsp canola oil
  • 1 lb shrimp, peeled and deveined
  • 16 oz Pace® Pico De Gallo
  • 8 cups mixed salad greens
  • 1 medium ripe avocado, peeled, seeded and sliced (about 1/2 C.)
  • ranch salad dressing

Instructions

  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat.

  2. Add the shrimp and heat until they are cooked through, stirring often.

  3. Pour off any oil.

  4. Add 1 cup of pico de gallo and toss to coat.

  5. Divide the salad greens among 4 bowls.

  6. Spoon the shrimp mixture over the greens and top with the avocado slices.

  7. Serve with the dressing and the remaining pico de gallo.

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Nutrition

  • Calcium: 181mg
  • Calories: 307kcal
  • Carbohydrates: 18g
  • Cholesterol: 286mg
  • Fat: 16g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 472mg
  • Protein: 25g
  • Saturated Fat: 2g
  • Sodium: 1437mg
  • Sugar: 7g
  • Vitamin A: 1337IU
  • Vitamin C: 33mg
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