These kettle chips are great for parties, and they are delicious when dipped in your favorite easy dip recipes!

How To Create Homemade Kettle Chips

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5 mins
10 mins
15 mins


  • 1/8 inch potatoes thick sliced
  • 1 peanut oil for frying
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 chili powder or paprika optional


  • Soak the potato chips in ice cold water for 30-60 minutes prior to continuing.
  • Thoroughly pat the potatoes dry (don't skip this step!). Season liberally with salt, pepper, and paprika or chili powder.
  • Fry in 350 degree oil for about 2-3 minutes per batch.
  • They will not be fully cooked.
  • Allow to drain on a paper towel for 2-3 minutes or until relatively crunchy.
  • Fry again for an additional 1-3 minutes or until crispy throughout.
  • Season as needed.

Nutrition Facts

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 1g