Name: P.F. Chang’s Orange Peel Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 lbs chicken breast; ¼ cup cornstarch; 1 tbsp Vegetable Oil; 4 tbsp garlic; 4 Green Onions; 1 cup tomato sauce; ½ cup water; ¼ cup granulated sugar; 2 tbsp brown sugar; 1 tbsp sriracha sauce; 1 tbsp soy sauce; 2 tbsp canola oil; 1 orange peel; brown rice

P.F. Chang’s Orange Peel Chicken Recipe

Marie Mitchelle Modified: April 19, 2024

How To Make P.F. Chang’s Orange Peel Chicken

Skip the line at P.F. Chang’s and recreate your own classic orange chicken at home! It’s cooked and tastes just like how P.F. Chang’s makes theirs.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2lbschicken breastcut into 1-inch pieces
¼cupcornstarch
1tbspvegetable oil
4tbspgarlicminced
4green onionssliced
1cuptomato sauce
½cupwater
¼cupgranulated sugar
2tbspbrown sugar
1tbspsriracha sauce
1tbspsoy sauce
2tbspcanola oil
1orange peelhalf zested and half julienned
brown rice

Instructions

Place the chicken in a bowl, then coat them with cornstarch.
Add the canola oil to the wok.
Heat the oil on medium high, then add the chicken.
Cook until browned on both sides.
Remove the chicken from pan.
Add a tablespoon of vegetable oil, minced garlic and green onions.
Let cook for 1 minute.
Add tomato sauce, water, sugar, Sriracha and soy sauce.
Bring to a boil and then simmer for 5 minutes or until the sauce thickens.
Remove from heat, then set aside.
Add the chicken back into the pan with the sauce.
Top with the orange zest and orange strips.
Mix until all coated, letting it cook for another 20 to 30 seconds for the chicken to heat back up.
Serve with brown rice, and enjoy!