P.F. Chang’s Orange Peel Chicken Recipe

P.F. Chang’s Orange Peel Chicken Recipe

How To Make P.F. Chang’s Orange Peel Chicken

Skip the line at P.F. Chang’s and recreate your own classic orange chicken at home! It’s cooked and tastes just like how P.F. Chang’s makes theirs.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2lbschicken breastcut into 1-inch pieces
  • ¼cupcornstarch
  • 1tbspvegetable oil
  • 4tbspgarlicminced
  • 4green onionssliced
  • 1cuptomato sauce
  • ½cupwater
  • ¼cupgranulated sugar
  • 2tbspbrown sugar
  • 1tbspsriracha sauce
  • 1tbspsoy sauce
  • 2tbspcanola oil
  • 1orange peelhalf zested and half julienned
  • brown rice


  1. Place the chicken in a bowl, then coat them with cornstarch.

  2. Add the canola oil to the wok.

  3. Heat the oil on medium high, then add the chicken.

  4. Cook until browned on both sides.

  5. Remove the chicken from pan.

  6. Add a tablespoon of vegetable oil, minced garlic and green onions.

  7. Let cook for 1 minute.

  8. Add tomato sauce, water, sugar, Sriracha and soy sauce.

  9. Bring to a boil and then simmer for 5 minutes or until the sauce thickens.

  10. Remove from heat, then set aside.

  11. Add the chicken back into the pan with the sauce.

  12. Top with the orange zest and orange strips.

  13. Mix until all coated, letting it cook for another 20 to 30 seconds for the chicken to heat back up.

  14. Serve with brown rice, and enjoy!


  • Calories: 613.75kcal
  • Fat: 31.76g
  • Saturated Fat: 6.82g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 15.65g
  • Polyunsaturated Fat: 7.13g
  • Carbohydrates: 31.73g
  • Fiber: 1.64g
  • Sugar: 19.50g
  • Protein: 49.20g
  • Cholesterol: 145.15mg
  • Sodium: 660.09mg
  • Calcium: 66.77mg
  • Potassium: 781.33mg
  • Iron: 2.77mg
  • Vitamin A: 75.51µg
  • Vitamin C: 10.44mg
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