Chicken and fries: a match made in heaven. Fast food restaurants have cashed in on the trend of chicken and fries by adding them to their menu. In this recipe, discover how you can recreate this signature dish inspired by Red Robin’s Clucks and Fries.
Snacks and parties will never settle for the old and boring fish and chips anymore when you prepare this savory and flavorful dish. Get those potatoes ready, gather your favorite spices, and prepare some fresh poultry and you’re good to go.
Serve this with the beverage and condiment of your choice. We guarantee that once you have a taste of this recipe, you’ll never go back.
How To Make Clucks And Fries Better-Than Red Robin
Indulge with a fried recipe just like your favorite restaurant! These are the best-ever chicken tenders and fries and you won’t be disappointed.
- 1 lb potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp onion powder
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 3 whole eggs
- 1 tbsp salt
- ½ tbsp red pepper flakes
- ½ tbsp ground black pepper
- ¼ cup milk
- 2 cups canola oil, for frying, add more as needed
- 3 tbsp ranch dressing
- ½ tsp parsley, chopped
- Preheat the oven to 450 degrees F.
- In a large bowl, place the potato slices and drizzle with olive oil. Sprinkle them with paprika, garlic, chili powder, and onion powder. Toss to combine.
- Transfer to a baking sheet, and spread into one even layer.
- Bake in the oven for 45 minutes.
- Heat the canola oil until hot in a large skillet.
- In a shallow dish, mix together the flour, red pepper flakes, salt, and black pepper.
- In another bowl, whisk together the eggs with milk.
- Generously coat each chicken tender in the flour mixture, dip in egg, then return to the flour.
- Fry until golden brown.
- Serve with potato wedges, ranch dressing, and parsley.
- Sugar: 3g
- Calcium: 99mg
- Calories: 2004kcal
- Carbohydrates: 63g
- Cholesterol: 267mg
- Fat: 176g
- Fiber: 6g
- Iron: 5mg
- Monounsaturated Fat: 106g
- Polyunsaturated Fat: 49g
- Potassium: 1406mg
- Protein: 46g
- Saturated Fat: 16g
- Sodium: 2775mg
- Trans Fat: 1g
- Vitamin A: 877IU
- Vitamin C: 34mg
Commonly Asked Questions
Should I Remove The Tendon In Chicken Tenders?
It is not necessary to remove the thin membrane within the tenders because it will be gone once the chicken is cooked.
What Dish Goes Best With Chicken Tenders?
There can be a variety of dishes that are complemented by chicken tenders. For instance, you can serve chicken tenders and fries alongside traditional mac and cheese or even mashed potatoes. It’s all up to you!
ConclusionChicken and fries are a perfect dish for a walk in the park or an early afternoon picnic. This is best served with a condiment and beverage of choice.
Have your own special recipe to share? Submit Your Recipe Today!