How To Make Copycat El Pollo Loco Chicken
This chicken recipe is a perfect copy of El Pollo Loco’s chicken! It’s marinated with delicious seasonings and grilled to perfection.
Serves:
Ingredients
- 1tbspwhite vinegar
- 2garlic cloves,minced
- ½tspkosher salt
- ½tspdried oregano
- ¼tspground pepper
- ¼jalapeno,seeded and minced very finely
- 1cuppineapple juice
- 2tbsplime juice
- 1tbspcanola oil
- 8chicken thighs,bone in and skin on
Instructions
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Mix the vinegar, garlic, salt, oregano, ground pepper, jalapeno, pineapple juice, lime juice, oil into a large bowl.
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Whisk well, then reserve ¼ cup of the marinade in a small tupperware.
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Add the chicken to the bowl, then cover with plastic wrap.
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Marinade overnight.
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Preheat the oven to 425 degrees F.
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In a cast iron grill pan, add the chicken skin side up.
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Cook in the oven for 25 minutes.
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Using potholders, place the pan to the stove top and heat at medium high heat.
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Spray some foil with canola oil spray.
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Place the foil sprayed side down over the top of the chicken.
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Press the foil onto the meat with either a bacon press, a foil wrapped brick or a second heavy pan.
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Spoon half the reserved marinade over the chicken while it cooks.
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Cook for another 3 minutes, then remove the bacon press.
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Flip the chicken, then add the rest of the reserved marinade on top.
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Cook for 3 more minutes.
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Serve, and enjoy!
Nutrition
- Calories: 461.50kcal
- Fat: 33.86g
- Saturated Fat: 8.87g
- Trans Fat: 0.17g
- Monounsaturated Fat: 14.51g
- Polyunsaturated Fat: 7.20g
- Carbohydrates: 5.21g
- Fiber: 0.16g
- Sugar: 3.21g
- Protein: 32.08g
- Cholesterol: 189.14mg
- Sodium: 274.83mg
- Calcium: 21.11mg
- Potassium: 445.00mg
- Iron: 1.46mg
- Vitamin A: 44.78µg
- Vitamin C: 5.03mg
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